Caramelized Bacon with the MCHEF SMOKEY MAPLE

  • 500 gr (1 package) bacon
  • 30 ml (2 tbsp) of the MCHEF SMOKEY MAPLE
  1. Preheat oven to 425 ° F (220 ° C) and place rack in center of the oven.
  2. Spread bacon slices on a baking sheet lined with parchment paper.
  3. Sprinkle the MCHEF SMOKEY MAPLE over the bacon.
  4. Once golden brown, remove from oven and enjoy in salads or as an accompaniment for your breakfast or brunch! Bon Appetite!
Produits utilisés