Comfort Soup with the LOUISIANA MCHEF Blend!

  • 15 ml (1 tbsp) of vegetable oil
  • 2 onions, chopped
  • 4 carrots, peeled and diced
  • 3 stalks celery, finely chopped
  • 1 turnip, peeled and cut in small dices
  • 1 zucchini, diced
  • 10 g (2 tsp) of the herbs from LOUISIANA MCHEF
  • 30 ml (2 tbsp) tomato paste
  • 2 cloves of garlic, finely chopped
  • 1 chick pea can or lentil can, washed and rinsed (your preference)
  • 2 L (8 cups) of chicken or vegetable broth (your choice)
  • Topping just before serving: plain yogurt, Corinth raisins, flaked almonds, parsley and orange zest
  1. In a large saucepan over medium-high heat, drizzle oil and sauté the onions. Then add carrot, celery, turnip and zucchini. Sprinkle with the herbs from LOUISIANA MCHEF.
  2. Bring to a boil, and then lower the heat and let the magic enhance to the soup. Add chick peas or lentils, as you wish, and let it simmer for a good 25 minutes. Skim off the scum from soup.
  3. Serve hot! Before serving, add the delicious topping. A nutritious and recomforting dish! Enjoy!
Produits utilisés