Exquisite Shrimp Verrine with the herbs from THAILAND MCHEF

  • 20 shrimp (from size 21-25) cooked, peeled, tail off, and deveined, cut in half lengthwise
  • 1 orange, peeled, diced into small cubes
  • 1 mango, peeled, diced into small cubes
  • A dozen cherry tomatoes, halved
  • 1 avocado halved, peeled and cut into small pieces
  • 1 lemon, zest and juice
  • 15 ml (1bsp) of sesame seeds two colors
  • 5 gr (1 tsp) of the herbs from THAILAND MCHEF
  • 5 sprigs fresh chives
  • Sesame emulsion:
  • 5 ml (1 tsp) sesame oil
  • 10 ml (2 tsp) grape seed oil
  • 5 ml (1 tsp) soy sauce
  • 5 ml (1 tsp.) tahini, sesame butter
  • 5 ml (1 tsp.) honey
  1. Place shrimps in a bowl. Add all the fruits, zest and lemon juice, the herbs from THAILAND MCHEF and sesame seeds. Finely chop the chive and add it to the bowl..
  2. Wisk the sesame, add honey, soy sauce, tahini and poor sesame oil and the grape seed oil until a nice and silky texture.
  3. Add the dressing to the bowl and mix all ingredients.
  4. Serve the shrimp salad into pretty martini glasses and add a decorative leaf of radicchio and some sunflower sprouts. Beautiful and so tasty! Bon appétit!!
Produits utilisés