Fennel and Orange Salad, the ISLANDS MCHEF Way

  • 1 fennel, cut in two, cut off the stalks close to the bulb and finely minced (sliced)
  • 2 oranges, zest, peeled and cut into supremes
  • 5 gr (1 tsp) of the herbs from the ISLANDS MCHEF
  • 15 ml (1 tbsp) of olive oil
  • Radicchio leaves for decoration
  1. Decorate a salad bowl with radicchio leaves. Add minced fennel, zest and orange quarters.
  2. Sprinkle with the herbs from the ISLANDS MCHEF and drizzle of olive oil. Toss well.
  3. Serve with a lovely glass of white wine and bon appétit! So fresh, tasty and healthy!
Produits utilisés