Greek Salad perfumed with herbs from the MEDITERRANEAN MCHEF

  • 1 washed and shredded romaine lettuce
  • 250 ml (1 cup) cherry tomatoes, halved
  • 1/2 a red pepper, minced
  • 250 ml (1 cup) of English or Lebanese cucumber, diced
  • 60 ml (1/4 cup) of cheese from sheep’s milk feta, crumbled
  • 80 ml (1/3 cup) kalamata olives, pitted
  • 1 red onion, thinly sliced and soaked in a bowl of cold of water for ten minutes. Then rince and pat dry with an absorbent paper.
  • Quick Vinaigrette: 15 ml (1 tbsp) red wine vinegar
  • 5 g (1 tsp) of the herbs from the MEDITERRANEAN MCHEF
  • 30 ml (2 tbsp) of olive oil
  1. In a bowl, mix with a whisk all the ingredients for the vinaigrette.
  2. Add vegetables and then mix with the dressing.
  3. A full salad flavors and nutritional values! Enjoy with a glass of wine!
Produits utilisés