New MCHEF collaboration with the Murray River Salt from Australia!


You may travel to Australia today during a meal time….Try something new, try the exquisite salt from Murray River! The most fine flake I have ever tried! MCHEF is excited to promote and perfect, as a final touch, in the cuisine, over desserts and over all the best for Margarita Cocktail The Murray River Pinky Salt Flakes!

Murray River Salt began producing premium gourmet salt flakes by utilizing concentrated brine from the Mourquong Salt Mitigation Basin, located 13 kilometers northwest of Mildura in New South Wales. Why is the salt pink? The stunning pale pink hue of the salt flakes is a result of the mineralizes brines used to make the salt products. The quality of this particular salt is the best that we may find on the market dut to its property: Murray River Gourmet salt flakes are very soft and fragile and create a superior texture to your food as opposed to ordinary granulated table salt. Murray River Gourmet Salt Flakes are not as ‘salty’ as table salt and they enhance the flavor rather than overpowering it. Murray River Salt products have a lower sodium level than other salt products. I simply LOVE to sprinkle these flakes on my recipes, all recipes: for the appetizers to desserts and over cocktails too!