Préparation : 15 minutes
12 servings
Roasted Cashews with the SPICY MAPLE SUGAR MCHEF
Ingredients
- 500 ml (2 cups) of salted and roasted cashews
- 5 ml (1 tbsp) sunflower oil or vegetable oil
- 60 ml (1/4 cup) of maple syrup
- 30 ml (2 tbsp) of the SPICY MAPLE SUGAR MCHEF
Préparation
- Line parchment paper on a pastry pan.
- In a wok over high heat, pour some oil and sauté the cashews for less than a minute to heat well and add the SPICY MAPLE SUGAR MCHEF . Add the maple syrup.
- Remove from heat and mix well.
- Cool cashews on the pastry pan for about fifteen minutes. You can keep the cashews in a sealed metal container for two weeks or you can freeze them. Enjoy! What a lovely treat to offer to your loved ones!
