Vegetable Cream with the herbs from the SOUTH OF FRANCE MCHEF

  • 5 ml (1 tsp) of vegetable oil
  • 2 large onions, coarsely chopped
  • 3 celery branches, chopped
  • 1 broccoli, coarsely chopped
  • 4 carrots, peeled and chopped
  • 2 garlic cloves, finely minced
  • 2 leeks, cut in two on length and finely minced
  • 5 gr (1 tsp) of the herbs from the SOUTH OF FRANCE MCHEF
  • 1 small sweet potato, peeled and cut into cubes
  • 1 liter of poultry or vegetable broth according to your liking
  • Topping just before serving: 60 ml of cream 15% fleurette (slightly whipped), chopped chives and a few tears of lemon juice freshly pressed
  1. In a large pot over medium-high heat, drizzle oil and sauté the onions for a minute and add the rest of the vegetables. Add garlic and the herbs from the SOUTH OF FRANCE MCHEF.
  2. Pour the broth. Lower heat to medium heat and cover the pot. Let it simmer for 35 minutes. Steer every 10 minutes.
  3. Serve the soup with whipping cream topping added with finely minced chives and slightly lemony! Delicious! So good!
Produits utilisés