Organic Herbs & Spices
Holistic Cooking

"There is a "chef" in each one of us! Curiosity will expand your range of ingredients. Taste and with practice, you will create delicious and healthier recipes by cooking at home. You choose what you put on your plate."

 

Chef Marie's Greetings


the world on your platE - enjoy FREE SHIPPING


The Story of the Organic Spices Development On the Clean-Label Mission since 1999

Chef Marie offers you one of the premium organic herbs and spices collections on the market!

Chef Marie help conscious professional chefs and home cooks to cook with top USDA organic herbs and spices without compromising FLAVORS. Level up tastes in all culinary experiences! Add a little spice and get a lot of taste!

The MCHEF® line features USDA organic herbs and spices, recipes highlighting famous cuisines of the world, carefully custom-made by Chef Marie, cleaned and packaged in North America. It's a 10-year R&D process in natural cleansing methods of herbs and spices! Earth-Kosher Certified and HACCP Certified. Totally hassle-free / filler-free: Gluten-free (wheat, barley, triticale, rye, oat) / Peanuts-free (and by-products) / Nuts-free (and by-products) / Dairy-free (milk, lactose, casein, whey) / Soy-free / Eggs-free / Shellfish-free / Sulfite-free / Sesame-free / Mustard-free / Coconut-free / Corn- free / Canola-free / Cellulose-free / Low in salt / GMO-free / MSG-free / Vegan-friendly Why do we publish all this info on the label? Because you can find additives, fillers, chemicals, sulphate, and other conservative agents in herbs and spices sold on the market. We are not adding anything else than herbs and spices to our products. "Enjoy flavors to its maximum, put only half of the amount you are usually using and cook like a Chef with a burst of flavor!"

About health & good nutrition


Enhancing naturally healthy meals with burst of organic flavors!

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Chef Marie is an enthusiastic entrepreneur, business owner since 2003, cookbook author, guest show, speaker, host of the MCHEF® Burst of Flavors Podcast and holistic cooking class teacher.

Find out more about her new weekly prepared meals delivered in Las Vegas!

"I recently published beautiful cookbooks with over 100 easy to make recipes, including gorgeous color photos. These cookbooks are all low-carb, sugar-free and gluten-free recipes, as well as with vegan alternatives, and come chocked full of terrific tips to help you along the way! The cookbooks are the perfect companion to the organic herbs and spices collection. Creating these cookbooks were a journey back in time for me, fondly remembering the wonderful times spent cooking with my beloved grandma in her kitchen! My commitment and mission to clean-labels through full transparency continue as I carry messages to bring awareness of the benefits of health through clean food, holistic cooking and education, and nutritious recipes to healthier lifestyle and well-being, with helpful chef's tips and videos."

The MCHEF®’s mission is simple
Bring a daily organic burst of flavors adapted to the lifestyle and nutrition of each and every one.

VALUES
  • Caring-Centered on the Well-Being
  • Integrity and Transparency
  • Ambition
  • Creativity
  • Discipline
The MCHEF® implemented system:
1. Outsource the best organic herbs and spices from around the world mostly from India, South of Europe, South of America, Asia and North America.
2. Purify them with latest natural herbs and spice cleansing methods such as steam evaporation and ionization.
3. In our laboratory, we do not work with allergens; we do not add anything to our herbs and spices: fillers, additives, chemicals.
4. We have developed the best packaging to preserve quality, freshness, and colors of herbs and spices. A 3-year shelf life without compromising quality and freshness of our products!
5. Then the herbs and spices are ready to be used and sprinkled over everyday recipes for your cooking – baking and even mixology. You can now enjoy the health benefits of herbs and spices. Simply to improve quality of life and cooking experiences.

Services


Chef Marie invites you to an epicurean adventure, an indulgence of flavors, style, artistry, all lovingly and carefully presented for your enjoyment. Explore the diverse ethnic flavors of Chef Marie’s holistic cuisine, featuring the freshest season ingredients. No time to cook? Need to feel energized? Chef Marie prepares weekly healthy delicious and nutritious meals in Las Vegas Would you like to learn how to cook healthier meals at home? Call Chef Marie 702-482-2886 - info@mchef.com

About Chef Marie

Chef Marie is in Las Vegas since 2017 promoting new organic herbs and spices products, holistic nutrition cookbooks and healthy cooking classes. R&D expert in allergens, author of the "Chef Marie’s Lifestyle Food Guide" and "The Oil-free Salads & Wine Pairing" Cookbooks, host of the show MCHEF® Burst of Flavors Podcast; Chef Marie shares her journey, research, cooking tips and techniques, to impact consumers to make healthier choices for their health and well-being; and to bring awareness to the next generations of professionals, chefs, home cooks and foodies. Chef Marie's mission is simple: Bring a daily organic burst of flavors adapted to the lifestyle and nutrition of each and every one.

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Weekly Menu Food Preparation by Chef Marie - Private Chef Services

Chef Marie is making sure to prepare you the best nutritious, healthy, delicious weekly custom-made holistic menus for all meals: smoothies, breakfasts, snacks, lunches, dinners, and desserts. Recipes for all diets and lifestyle: Low-carb, gluten-free, sugar-free, diabetic menu, macro menu, ketogenic menu, hormonal reset menu, paleo menu, fitness pro menu, clean-eating, allergy-friendly, and more; based in Las Vegas.

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Master Cooking Classes Las Vegas

Learn to perfect your cooking style. Discover how to become intuitive in your cooking. Chef's cooking classes starts at $80.00 (60 min. classes) to $200.00 per guest (half a day). Chef's cooking classes are designed for kids and adults. It's never too late to learn how to cook! Let's have fun!

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Testimonials


Clients Reviews - What do clients say about chef's herbs and spices and our services

Blog


Where you see it first!

Good news to share with you today! I am honored and grateful to announce that Expertise.com is featuring the MCHEF private chef services in Las Vegas in their top 10 personal chefs with A+ reviews from its clients. It means a lot because my commitment to cooking is based on healthy holistic cuisine. My mission is to provide my clients with healthy and nutritious food adapted to their needs. Bon appétit everyday and please take good care of yourself with the upcoming Holidays! Thank you for your following. I am sending thoughts of joy 🤩 Namasté

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I wish to share with you the reason I have developed a New Spice Solution. Let's get back to Authenticity & Traceability. When I was a sous-chef, back in 2003, at Le Caveau and Nizza restaurants in Montreal, our clients requested to take into consideration their health issues such as cholesterol, diabetes, and gluten intolerances...

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New Reiki Chef Marie Weekly Prepared Meals Available! Enjoy nutritious delicious meals - with a holistic approach - a private chef service to support your health and well-being.

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Good news! We are at the last stage of editing the second cookbook: Chef Marie's Oil-free Nutritious Salads & Wine Pairing / Les Salades aux vinaigrettes sans huile de Chef Marie et ses accords de vins (in French). I keep you posted! Thank you for your support

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Recipes


Chef Marie's Delicious Healthy & Nutritious Recipes Made With Unique MCHEF® Organic Herbs & Spices

Today, I share a classic dessert recipe: THE PRALINE BREAD PUDDING, such a comforting soul food dessert! I am a fan of bread pudding because it’s the taste of my childhood. This secret recipe is in a category all by itself.

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This syrup is the taste of my childhood and made easy for any home cooks! I can guarantee that your family will love this special flavor to harmonize any breakfast, snacks and brunch meals this weekend! Stir it into coffee for an instant pumpkin spice latte, or drizzle it over pancakes, waffles, French toast, yogurt, oatmeal, ice cream and into a dessert cocktail, hot chocolate, chai latte or anywhere your heart desires!

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Chef Marie showcases two amazing recipes, her favorites, that she loves to make on a weekly basis to satisfy taste buds cravings of her clients and loved ones. Try these delicious made easy recipes: 2 recipes of Keto Mug Cakes: Decadent Chocolate and Cheese Provencal...Oulala!

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I am excited to share with you my very best gluten-free and sugar-free pop tart recipe. It’s the taste of my childhood. It’s Celebrate the joy of baking! Love it! Made easy! Make it👩‍🍳😋👌

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I am excited to share with you my very best brownies recipe. It’s the taste of my childhood. It’s the recipe that I used to make with so much joy as a child and of course, I still bake these brownies to get an extra chocolate sweet treat! Make it today! All ingredients are basic, you may have everything you need in your pantry! Celebrate the joy of baking!

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MCHEF®: What about an Authentic Homemade Greek Feta Salad made with the MCHEF Mediterranean. A paradise of lemon with oregano and secret herbs. Miam!

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MCHEF®: "Not only are this creamy vegan recipe is full of vitamins that will keep your immune system in good shape, they’re also always so delicious." Crockpot recipe made easy by Chef Marie! 👩‍🍳Instructions, turn on crockpot on height temperature and ADD:1 tbsp of coconut oil , 2 Spanish onions, chopped, 5 , etc.

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MCHEF®: Chef Marie Seared Scallops, Citrus Butter Sauce and Fried Shallot. This is a huge treat for anybody who is a fan of scallop dishes! This is a recipe that makes MCHEF® MADAGASCAR Vanilla Herbs so popular with Foodies It's a must to make it at home! To do for your loved ones this weekend. Try this! Easy and Delicious! The wine pairing is Chablis, mineral, crispy chilled wine...One of my classic entry's favorite! This amazing recipe is gluten-free!

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MCHEF®: How to perfect the Best Beef Tartare with the MCHEF® STEAK RUB. This is the very first recipe that my mentor Chef Jean-Paul Grappe taught me in the butchery class back in 1999. Please, enjoy to the fullest the burst of flavors to your palate. It's one the classics of the very unique French Cuisine! Pair with a nice glass of Pinot noir, or Syrah, or Grenache!

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MCHEF®: How to perfect the Best Steak on the Grill with the MCHEF® STEAK RUB. "Made Easy for all foodies and amateurs of French Classics - Recipes" Enjoy and Bon Appétit!" Ingredients: 4 1 1/4-to-1 1/2-inch-thick boneless rib-eye or New York strip steaks (about 12 ounces each) or filets mignons (8 to 10 ounces each), trimmed /2 tablespoons of MCHEF® STEAK RUB, etc.

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MCHEF®: A delicious appetizer recipe to pair with a Pinot Noir or a mineral crispy white wine. Cheese, bacon, caramelized onion confit, roasted nuts, croutons, heavenly tasty! It's a party in the mouth! Make it today! Bon Appétit! It's a success to your cooking.

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MCHEF®: A delicious warm bruschetta with goat cheese, spinach, pine nuts, MCHEF® MEDITERRANEAN Herbs Blend, basic and focaccia or ciabatta. Heaven on earth with a glass of Chardonnay or Sauvignon Blanc. One of the perfect duo.

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Podcast


MCHEF® BURST OF FLAVORS: Listen to the journey of influencers. Your hosts Chef Marie and Lee Cummings invite special guests, professionals, entrepreneurs, passionate chefs and share information about new organic trends, nutrition, culinary tips, recipes, gourmet subjects, best ingredients, etc. "Gastronomy is a Lifestyle"

How to Subscribe to our podcast

"This is Cronut."

MCHEF® Burst of Flavors Episode 13

Episode 12: Let's talk CRONUT - HYDRID DONUTS - CROISSANTS - BEST LAS VEGAS PLACES

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What's going on in the kitchen?

MCHEF® Burst of Flavors Episode 12

Episode 12: Lee talks about his diet preferences... Lee is showcasing the organic trend - clean-label - MCHEF's mission. How to pick the right spices, how to maximise the flavors in spices? Lee is curious about the new Chef Marie's products. Chef Marie talks about low-carbs chili recipe and her 3 chef's tips about how to cook beans to digest better...Lee loves the new trendy Keto cake mug/bread of Chef Marie and he is trying them out!

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A back and forth conversation about hybrid desserts, juicing and foodie fit lifestyle!

MCHEF® Burst of Flavors Episode 11

Chef Marie and Lee Cummings share their inspiration ans aspiration about healthier and better ways to live your journey by adding little magic foodie topic during your day! It’s all about Soup Food these days.

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The Kitchen Is Where Love Happens With The Queen Of Broadcasters, Tracy Hazzard

MCHEF® Burst of Flavors Episode 10

We are here to help and serve our communities in focusing on fun and delicious cooking without hassle!

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Executive Chef Douglas Zuk Looking Out For Life’s Details And Bringing It To The Kitchen

MCHEF® Burst of Flavors Episode 9

Executive Chef Douglas Zuk Looking Out For Life’s Details And Bringing It To The Kitchen

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Costas Schuler - How I Cultivate My Creativity

MCHEF® Burst of Flavors Podcast Episode 8

Costas Schuler - How I Cultivate My Creativity

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Maurice Travis - How To Cope With Soul, Body And Mind Balance Daily Aftermath Interview

MCHEF® Burst of Flavors Podcast Episode 7

How To Cope With Soul, Body And Mind Balance Daily Aftermath Interview with Maurice Travis

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Rahart Sadiqzai - The Actor And His Journey

MCHEF® Burst of Flavors Episode 6

Rahart Sadiqzai - The Actor And His Journey

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Jeffrey Allard, Producer: The PUSH: Owning Your Reality Is Where The Journey Begins

MCHEF® Burst of Flavors Podcast Episode 5

Jeffrey Allard, Producer: The PUSH: Owning Your Reality Is Where The Journey Begins

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Dana Bryant: The WARRIOR WOMEN

MCHEF® Burst of Flavors Podcast Episode 4

Dana Bryant: The WARRIOR WOMEN

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Chef Marie - Feed the JOY - An interview by Lee Cummings

MCHEF® Burst of Flavors Podcast Episode 3

Feeding Joy with Chef Marie interview by Lee Cummings

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Lee Cummings - Uniting Inner Work, Fitness And Nutrition: Changing The Way We Eat And Lose Weight

MCHEF® Burst of Flavors Episode 2 with Lee Cummings

Uniting Inner Work, Fitness And Nutrition: Changing The Way We Eat And Lose Weight with Lee Cummings

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Julie Christopher Finding Peace Amidst The Noise

MCHEF® Burst of Flavors Podcast Episode 1

Finding Peace Amidst The Noise with Julie Christopher

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Robbin from Abound - Testimonal


ROBBIN FROM ABOUND - TESTIMONAL

Dale Hightower Testimonial


"I use her blends for our bar at Taboo since 2015! Come and see our cocktail menu!"- Chef Tommy Meilleur at Taboo "My family love it!"-Dane Hightower

Stephanie M.'s Testimonial


Grandma Pumpkin over ice cream, Madagascar in a seafood sauce and San Antonio on my wings are my favorites! I use MCHEF products since 2017 and keep buying these 2 rubs! Love them and love Marie!" Chef Doug Zuk, Hanks Restaurant Green Valley Station Casino, Las Vegas NV "San Antonio on my chicken and pork! To die for!"-Stephanie L.

Foodie Fit to its Best


"Spice up your palate with MCHEF Spices!"-Catherine B.

Mother cooking nutritious delicious hassle-free food


"I have made a very tasty meal all by myself and that is good for my family! I am the chef"-Eva Rodriguez

F.A.Q.


Find our latest food recommendations and guideline of our online store

You can keep the MCHEF® herbs and spice blends for a period of over 3 years in its specialized resealable (thick zipper) metalized pouch at room temperature away from heat and light.

You can also freeze MCHEF® herbs and spice blends up to 1 year. The specialized bag is resealable under vacuum package, which ensures a longer shelf life for herbs and spices. The package includes a foil layer to protect the herbs and spices from light, moisture and air.

Chef Marie’s approach make you discover in a different way the worldwide famous cuisines flavors into her unique blends by paying attention to each and every taste of the herbs and spices while abandoning salt intake for better health conditions. Chef Marie’s mission is to provide high quality, healthy, clean label while clearly displaying information relevant to consumers health.

USDA - OCIA Organic Certified
Kosher Certified
HACCP Certified
Totally filler-free, additives-free
Gluten-free (wheat, barley, triticale, rye, oat)
Peanuts-free (and by-products)
Nuts-free (and by-products)
Dairy-free (milk, lactose, casein, whey)
Soy-free
Eggs-free
Shellfish-free
Sulfite-free
Sesame-free
Mustard-free
Coconut-free
Corn-free
Canola-free
Cellulose-free
Low in salt

We have a management policy in place in regards to allergens. Spices and Herbs are naturally gluten-free and MCHEF® and our partners do everything within our power to supply our customers with a clean, pure free-from product line that is gluten-free, free of allergens, non irradiated, MSG-free and of the highest quality but every lot of product is not tested.

The reasons we carry so many herbs and spice blends are because everyone has a different palate. However, at home, our personal favorites are STEAK RUB, MEXICO, SMOKED SAN ANTONIO, ISLANDS, SOUTH OF FRANCE and PROVENCE.

BE INTUITIVE IN YOUR COOKING! Go ahead pinch by pinch while tasting. MCHEF® herbs and spice blends are very concentrated in taste!
It only takes a pinch or two to enhance your dishes! Try it and taste the difference!

Sprinkle MCHEF® organic herbs and spice blends over marinade or over a cooked dish just before serving. It is great to use MCHEF® herbs and spice blends, natural or cooked; you will get two different tastes. You can add the MCHEF® herbs and spices before, during or after cooking!

No need to add salt! MCHEF® herbs and spice blends contain all unique flavors to enhance your dishes! Enjoy!

4 ways in maximising spices to its highest potential. Watch the video!

MEDITERRANEAN, hands down, for whitefish, a lemon paradise. For salmon or other heavy ocean fish, we like THAILAND, THE ISLANDS, SMOKED SAN ANTONIO and THE SOUTH OF FRANCE, and MADAGASCAR for sea food, lobsters and crustacean for the love of vanilla and peppercorn.


Our best seller is THE SOUTH OF FRANCE aromates, extremely tasty and delicious for all dishes. We personally love our MEDITERRANEAN, a lemon paradise with a crunch of coriander seeds. Other staff favorites include THE ISLANDS, confit ginger for hot travelers, and THAILAND for the lemongrass and cilantro flavors. Our new MEXICO blend is absolutely delicious for your taco and Mexican dishes!

THE SOUTH OF FRANCE is really the greatest all-purpose herbs and spice blend because it is the first one that have been made for my mother Louise. She requested fully balanced herbs and spice blends for all recipes and we have worked on these aromates from France.

Our best seller is THE SOUTH OF FRANCE aromates for its amazing dried tomato and lemon peel flavors. We personally have a thing for SMOKED SAN ANTONIO, and THE ISLANDS rub that gives a ginger twist to all recipes! Also, THAILAND is mild and the lemongrass flavor kicks in a little…So delicious! And our new MEXICO will be absolutely delicious for your taco and Mexican dishes!

We are absolutely thrilled to offer you the GRANDMA SWEET DESSERT SPICE for cakes, muffins, cookies, pies, to sprinkle over ice cream, hot chocolate and chai tea. The whole family will enjoy!

Enhance your cocktail experience for your parties!
  1. FUNKY BLOODY for all Bloody Mary and Bloody Caesar! Add a pinch over oysters too and over tempura shrimps!
  2. GRANDMA SWEET PUMPKIN SPICE for your nutty, creamy, sweet, dessert cocktail and also for your beverages like eggnog, chai tea, caramel chai latte, Kahlua coffee, Irish coffee and more!
We do sell to many restaurants, caterers, bakeries, medical health care centers, hotels, casinos etc. Our minimum order are between 50 lbs. and 160 lbs. depending on the herbs and spice blend. We offer a wholesale discount according to the volume of your order. Please email info@mchef.com, let us know that you would like to set us a wholesale account and we will send you our form. You can also call us for specifics at 702-482-2886 to speak to Chef Marie and her team.

Please do not hesitate to ask for MCHEF® products from your distributor located in Canada, in the USA, in Europe, in India, in Asia and in Australia. We assure you that you can always purchase our products worldwide.
While we make the utmost effort to fulfill your order, occasionally certain items may be unavailable. We will notify you via your email confirmation if we are out of stock on an item that you have ordered. Any changes will be removed from your order total and will be reflected on your shipping invoice. Items that are backordered will be indicated in your confirmation.

Due to the quick processing time of all orders, we are unable to cancel or modify an order after it has been submitted.

Shipping is free in North America. For international shipment, the cost is $5.00 USD. Thank you for choosing Chef Marie's Organic Herbs and Spices!
As soon as UPS or USPS picks up your package and enters it into our system, we will send you a notification and tracking number by email. Thank you for choosing Chef Marie's Organic Herbs and Spices today!

Romantic Music & Gastronomy


Chef Marie aligns her 2 passions: Gastronomy & Music: Listen to her beautiful piano and vocals while enjoying a delicious meal! To discover her discography, search for "MariDo", her artist name, on Itunes, Spotify, and all the best music stations on the web! - www.maridopiano.com - Listen to the beautiful melodies, discover the complete discography, 6 albums and singles, here on Spotify: https://open.spotify.com/playlist/4km6e0DkAfAdxbrhArjKaS

Contact


Chef Marie is committed to answer to your request in short delays!

  • Las Vegas, Nevada, United States
  • 8565 S Eastern Ave. #150, Las Vegas, NV 89123