Add incredible flavors into your daily meals! It will smell amazing in your kitchen!
Chef Marie made a glance to the French Cuisine by crafting a very special herbal blend with Pink and Green Peppercorns, Anise, Cardamom and Vanilla. Rich and aromatic, herbaceous and with a subtle note of natural vanilla sweeten to perfection, spinkle over fish stock, direclty over fish, or in a creamy sauce with champagne, white wine, Chablis, etc. Even in a sea food recipe flambé with Pernod, or Ricard, heavenly made for seafood, for lobster, for white-fleshed fish dishes. Try it on white meats too. It is a delicacy, a salute to French Cuisine, a refinement on the palate for Epicurean Gastronomy.
This amazing herbs and spice blend is inspired from the greatest Thailand Cuisine! It will be an exotic travel destination for your next dish. It’s a nice ginger and lemongrass kick in the palate, guarantee is every bite! The fine herbs will enhance to perfection your soup, and meat, fish, sea food, tofu-tempeh, vegetable sautés! Put a wok over heat, a drizzle of oil and spice up your recipes with the Thailand blend!
A lemon paradise flavored perfectly into an aromatic fine herbs blend that will enhance your recipes: fish, seafood, meat and vegetable dishes. The citrus notes will balance beautifully your favorites dishes. No need to add salt of anything else to it. A simply perfect mild herbs blend and will gather the best flavors found in the Mediterranean diet. It will smell amazing in your kitchen!
This very exquisite southeastern rub is inspired by one of the best traditional cuisine in the USA: the Louisiana’s Kitchen. Made with freshly ground spices, crushed seeds, and a special fine herbs mix to enhance your potatoes, meat, fish, seafood, tofu-tempeh, legume and vegetables dishes. Jazz up your favorite BBQ roasting and grilling recipes with the perfect Creole-Cajun herbs and spice blend for the pleasure of your guests and family!
Truly inspired by the best cuisines from the islands of the world, Chef Marie added some love into this special blend to enhance with confit ginger all protein dishes: meat, fish, seafood, tofu-temped and legume. Have fun cooking a stir-fry, adding few pinches into stews, braisé, and into marinade before grilling or roasting. You may travel simply by smelling herbs and spices from the islands in your kitchen. Have fun discovering our very special blend.
Sprinkle or use it as a marinade with oil to wrap up the spices. Amazing over meat, fish, tofu-tempeh, legume, vegetable, salad, potato and sauce. Have fun enhancing your dishes with the STEAK RUB, it’s savory and it has an exquisite smoky flavor on every pinch!
Our Texan rub mixed with grounded spices and whole seeds, perfectly dosed, is made of natural ingredients. Lightly smoked, exquisite flavors to add a little kick to potatoes, ribs, BBQ sauce, pork, meatballs, hamburgers, chicken wings and sprinkled over popcorn. Not to forgot to mention that the SAN ANTONIO rub is a delight over salmon and seafood. Try it out as a marinade with tempeh or tofu! Taste the Authentic Texan Blend made in San Antonio with turkey legs on the charcoal grill. Miam! Love it!
This aromatic and herbal blend is the first recipe that it has been given to me by my chef and mentor Jean-Paul Grappe at ITHQ, Montreal’s Culinary School in Canada, in 1999. This perfect dosage of herbs balances beautifully red meat, especially game meat and lamb, into marinade and simply sprinkled over before cooking in the oven, or on the grill. Add flavors to turkey, to chicken, to broth, to soups, to sauces, even over pizza, to enhance your favorite dishes. All cooks must have an herbs blend from Provence in the kitchen pantry. It’s a must!
SOUTH OF FRANCE:
This is the very first Chef Marie’s aromatic blend that we have developed to all recipes! Simply to add a lemon and dried tomato twists and to enhance and to gather the best flavors in the palate: lemon to balance the dish, dried tomato to sweeten the dish, black ground pepper to give a little kick to the taste buds, lavender as a mild and floral flavor, and a mix of herbs to bring love to your cuisine. Try it in every way possible: tartar, omelet, soup, dressing, salad, sauce, over meat, over fish, over seafood, over tofu-tempeh, vegetable, stew, broth, braisé; it’s simply wonderful and will smell nice in your kitchen. The Classical Herbal Blend that everybody will enjoy!
Allergen Free : barley, oat, rye, corn, cellulose, peanuts, nuts, lactose, products from the sea and sesame. Filler free, gluten free, MSG free, GMO free, Trans fat free, sulphite free and sulphate free. VEGAN Friendly. Kosher. All our products are laboratory tested and verified to ensure they meet the highest standards of quality.
MULTIPURPOSE Herbs and Spice Blends that will enhance your favorite dishes! Just spice it up! MCHEF® is always a touch of creativity to enhance your taste buds!
It’s a risk free to use our line of spices, here are the best tips that I would like to share with you:
- You may use only 2 g per serving instead of 4.5 g per serving vs our competition
- The small size is a 25 serving per 1.76 oz. for all rubs-aromates
- The bigger size is a 120 serving per 10.58 oz for all rubs-aromates
- 9 spice mixes amazingly dosed to perfect all recipes: meat, fish, tofu, vegetables, from the appetizers to the final course!
- Unique mixes for your special meals of the day, your weekly specials and for dishes that require a food restriction and allergies preparation: vegan, vegetarian, dairy free, gluten free, peanuts free, low in sodium etc. (More common in the menus today)
- Put half the amount you are usually using in your prep because MCHEF® ingredients are pure.
- Save up to 50% in your cost, it’s worth trying MCHEF®!
- In addition, you contribute to the mission “clean-label”
- And you give back $0.25 of each product to the cause of research for children.
Thank you for contributing to the clean-label with us!