MCHEF BURST OF FLAVORS - Chef Marie and Lee Cummings are making their own new podcast!
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Why MCHEF®?
Our agro-innovation in the spice market introducing herbs and spices totally filler-free and allergy-friendly
A message from Kevin Harrington
We help conscious professionals and home cooks who want to cook without compromising flavor by offering filler-free, allergen-free, low sodium, flavorful herbs and spice blends (unlike standard spices and blends).
The MCHEF® line features basic herbs and spices, rubs and spice cocktail blends – all blend recipes carefully custom-made, cleaned and packaged in North America. Our products are laboratory tested and verified to ensure the highest standard in quality and allergen management policies. It's a 10 year R&D process! Newly Organic USDA this spring 2019!
Totally filler-free:
Gluten free (wheat, barley, triticale, rye, oat)
Peanuts free (and by-products)
Nuts free (and by-products)
Dairy free (milk, lactose, casein, whey)
Soy free
Eggs free
Shellfish free
Sulfite free
Sesame free
Mustard free (except the STEAK RUB)
Coconut free
Corn free
Canola free
Cellulose free
Low in sodium
HACCP, GFSI, SQF7.2 and Kosher Certified
We help conscious professionals and home cooks who want to cook without compromising flavor by offering filler-free, allergen-free, low sodium, flavorful herbs and spice blends (unlike standard spices and blends).
The MCHEF® line features basic herbs and spices, rubs and spice cocktail blends – all blend recipes carefully custom-made, cleaned and packaged in North America. Our products are laboratory tested and verified to ensure the highest standard in quality and allergen management policies. It's a 10 year R&D process! Newly Organic USDA this spring 2019!
Totally filler-free:
Gluten free (wheat, barley, triticale, rye, oat)
Peanuts free (and by-products)
Nuts free (and by-products)
Dairy free (milk, lactose, casein, whey)
Soy free
Eggs free
Shellfish free
Sulfite free
Sesame free
Mustard free (except the STEAK RUB)
Coconut free
Corn free
Canola free
Cellulose free
Low in sodium
HACCP, GFSI, SQF7.2 and Kosher Certified
About
MCHEF® is part of a healthy lifestyle, clean eating, and we are proud to give you one of the best quality ingredients ever found on the market. Food isn’t our only passion. We care about our community and the next generations and that’s why we give back to St. Jude Children’s Research Hospital who is admirably giving their support to children in needs in 50 countries. We found their organization honorable. Let’s give generously to research for our children. Be part of the clean-label mission with us!
Our implemented system:
1. Outsource the best organic herbs and spices from around the world mostly from India, South of Europe, South of America, Asia and North America.
2. Purify them with latest natural herbs and spice cleansing methods such as steam evaporation and ionization.
3. In our laboratory, we do not work with allergens; we do not add anything to our herbs and spices: fillers, additives, chemicals.
4. We have developed the best packaging to preserve quality, freshness, and colors of herbs and spices.
5. Then the herbs and spices are ready to be used and sprinkled over every day recipes for your cooking – baking and even mixology. You can now enjoy the health benefits of herbs and spices. Simply to improve quality of life and cooking experiences!
Sprinkle half the amount you are usually adding to your food prep because our products contain only herbs and spices. Save on cost and on ingredients! Let's bring back quality ingredients to healthy nutrition.
Services
Chef Marie is specialized in R&D of allergen-free and low sodium French Cuisine since 2009. Chef Marie shares healthy clean-eating nutrition tips with passion! Chef Marie cooks with herbs and spices, for their magnificent flavors, colors and health benefits. Chef Marie is constantly improving top chef ingredients, influencing trends and perfecting new cooking skills. PERFECT YOUR COOKING WITH CHEF MARIE! COOK LIKE A CHEF!
News
UpToDate Where You See It First!
MCHEF BURST OF FLAVORS - Chef Marie and Lee Cummings are making their own tv show!
Read MoreMCHEF BURST OF FLAVORS - Chef Marie's Poscast: I can’t wait to intervie the Amazing and Talentuous Julie Christopher from www.biztuition.com. Stay tuned! Every Monday starting next June 24th at 12 pm EST. My First Guest will share with us her story and her gifts.
Read MoreThe New MCHEF BURST OF FLAVORS TV Show with Chef Marie and Lee Cummings Productions Team
Read MoreMCHEF BURST OF FLAVORS - Chef Marie's Podcast: I can’t wait to talk to you about our first guest ever! Stay tuned! It’s exciting! Enjoy a burst of life with flavors 🍀Let's talk about appealing food and good habits and behaviors related to healthy nutrition!
Read MoreChef Marie Guest Invitee at the Lakikid's Podcast: The Ask and Autism Mom Live Show
Read MoreChef Marie is the Live Guest Show at The Ask and Autism Mom live show will be streamed LIVE on Facebook Monday May 27th at 1 pm EST. Let's talk about appealing food and good habits and behaviors related to healthy nutrition!
Read MoreWith 23 years of professional cooking, Chef Marie is a passionate artist, she has a world experience to provide you the best 5 star French Gastronomic Dining Experience in the comfort of your home. While proficient in a variety cuisines and modern cooking techniques, Chef Marie takes in consideration lifestyle, eating habits, dietary diets, food allergies and food intolerances. Contact Chef Marie for a quote. Visit www.topchefmarie.com!
Read MoreChef Marie from MCHEF® talks about her professional path, she explains why new clean herbs and spices, top quality ingredients, are a must for everyday cooking - baking and for beverages and mixology.
Read MoreMr. Kevin Harrington, originally from Shark Tank, is spreading the good news about our new spice line innovation for families. Our unique product specification is positively differentiating us. It's so good! Specially made for Foodies
Read MoreLive Life with A Little Spice Every Day! Chef Marie always believes in the best quality herbs and spice ingredients to recipe success! Here are the best tips to use herbs and spices to the fullest in your cooking. New Better Ways in Flavoring Recipes with Spices!
Read MorePodcast
On Chef Marie's show, you will discover a lot of great nutrition tips, colorful and fresh recipes that are easy to make, you will perfect your culinary skills with trendy and new cooking-baking and even mixology usages, you will get news about the food industry, and you will hear stories shared with her special guests. Time to optimize life for a fun and colorful lifestyle! This podcast inspires for a healthier and better lifestyle that may change burst your every day with a little magic spice!
Recipes
Chef Marie is writing a cook book trilogy: All French Recipes - All Cocktails & Snacks - All Desserts & Gourmets Gifts Upcoming this spring 2019!
MCHEF®: This very exquisite southeastern rub is inspired by the Louisiana’s kitchen. Freshly ground spices, crushed seeds, perfect to enhance the Exquisite Shrimp Verrine Recipe with the HERBS FROM LOUISIANA and a special herb mix to enhance
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Make Splendid Edible Multicolor Flower Ice for your cocktails, drinks, and summer beverages or simply on water and lemonade!
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MCHEF®: How to perfect the best Orange and lemon spice topping experience for Spanish SANGRIA this summer. Just sprinkle it! Add it in your sangria or use it as a rimmer for your fruity cocktails! Magic!
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MCHEF®: How to perfect the best Orange and lemon spice topping experience for white flesh fish, seafood and salmon (ref flesh fish) with the exquisite ORANGE AND LEMON. Just sprinkle it! Add it in your sangria too or use it as a rimmer for your fruity cocktails! Magic!
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MCHEF®: How to perfect the best affogato experience with the Vanilla and pepper Spice Topping for desserts, coffees, chai teas and ice cream. Try the very exquisite MCHEF® VANILLA AND PEPPER. Just sprinkle it!
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MCHEF®: How to perfect the best vanilla and pepper spice topping experience for desserts, coffees, chai teas and ice cream with the MCHEF® VANILLA AND PEPPER. Just sprinkle it!
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MCHEF®: How to perfect the best Orange and lemon spice topping experience for desserts and ice cream with the MCHEF® ORANGE AND LEMON. Just sprinkle it!
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MCHEF®: How to perfect the best smokey maple flavor for your marinades, desserts and cocktails experiences.
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MCHEF®: How to perfect the best crispy caramelized bacon ever for your breakfast and for your sandwiches, burgers and salads!
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MCHEF®: How to make the perfect Easy Healthy Superfood Granola
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MCHEF®: How to perfect the Best Beef Tartar with the MCHEF® STEAK RUB
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MCHEF®: How to perfect the Best Steak on the Grill with the MCHEF® STEAK RUB
Read MoreContact
Chef Marie will personnally answer to your request
- Las Vegas, Nevada, United States
- Montreal, QC, Canada
- 1-800-514-4950 - MCHEF Customer Service
- info@mchef.com
- Monday to Friday 10 am - 9 pm (EST)
F.A.Q.
You can find on this link our recommendations and the guidelines of our online store
What are the MCHEF® Herbs and Spice Specifications?
Chef Marie’s approach make you discover in a different way the worldwide famous cuisines flavors into her unique blends by paying attention to each and every taste of the herbs and spices while abandoning salt intake for better health conditions. Chef Marie’s mission is to provide high quality, healthy, clean label while clearly displaying information relevant to consumer’s health.
Totally filler-free:
Gluten free (wheat, barley, triticale, rye, oat)
Peanuts free (and by-products)
Nuts free (and by-products)
Dairy free (milk, lactose, caseine, whey)
Soy free
Eggs free
Shelfish free
Sulfite free
Sesame free
Mustard free (except the STEAK RUB)
Coconut free
Corn free
Canola free
Cellulose free
Low in sodium
HACCP, GFSI, SQF7.2 and Kosher Certified
Totally filler-free:
Gluten free (wheat, barley, triticale, rye, oat)
Peanuts free (and by-products)
Nuts free (and by-products)
Dairy free (milk, lactose, caseine, whey)
Soy free
Eggs free
Shelfish free
Sulfite free
Sesame free
Mustard free (except the STEAK RUB)
Coconut free
Corn free
Canola free
Cellulose free
Low in sodium
HACCP, GFSI, SQF7.2 and Kosher Certified
What's the MCHEF® Herbs and Spices Conservation?
You can keep the MCHEF® herbs and spice blends for a period of over 2 years in its specialized resealable (thick zipper) metalized pouch at room temperature away from heat and light. You can also freeze MCHEF® herbs and spice blends until 2 years. The specialized bag is resealable under vacuum package, which ensures a longer shelf life for herbs and spices. The package includes a foil layer to protect the herbs and spices from light, moisture and air.
Tips to maximize flavors of the MCHEF® Herbs and Spice Blends
BE INTUITIVE IN YOUR COOKING! Go ahead pinch by pinch while tasting. MCHEF® herbs and spice blends are very concentrated in taste!
It only takes a pinch or two to enhance your dishes! Try it and taste the difference!
Sprinkle MCHEF® herbs and spice blends over marinade or over a cooked dish just before serving. It is great to use MCHEF ® herbs and spice blends, natural or cooked; you will get two different tastes. You can add the MCHEF® herbs and spices before, during or after cooking!
No need to add salt! MCHEF® herbs and spice blends contain all unique flavors to enhance your dishes! Enjoy!
It only takes a pinch or two to enhance your dishes! Try it and taste the difference!
Sprinkle MCHEF® herbs and spice blends over marinade or over a cooked dish just before serving. It is great to use MCHEF ® herbs and spice blends, natural or cooked; you will get two different tastes. You can add the MCHEF® herbs and spices before, during or after cooking!
No need to add salt! MCHEF® herbs and spice blends contain all unique flavors to enhance your dishes! Enjoy!
What do you recommend for red meat?
The reasons we carry so many herbs and spice blends are because everyone has a different palate. However, at home, our personal favorites are STEAK RUB, SMOKED SAN ANTONIO, ISLANDS and PROVENCE.
What do you recommend for chicken?
Our best seller is THE SOUTH OF FRANCE aromates, extremely tasty and delicious for all dishes. We personally love our MEDITERRANEAN, a lemon paradise with a crunch of coriander seeds. Other staff favorites include THE ISLANDS, confit ginger for hot travelers, and THAILAND for the lemongrass and cilantro flavors.
What is your favorite fish seasoning?
MEDITERRANEAN, hands down, for whitefish, a lemon paradise. For salmon or other heavy ocean fish, we like THAILAND, THE ISLANDS, SMOKED SAN ANTONIO and THE SOUTH OF FRANCE, and MADAGASCAR for sea food, lobsters and crustacean for the love of vanilla and peppercorn.
How about vegan-vegetarian protein like tofu-tempeh?
Our best seller is THE SOUTH OF FRANCE aromates for its amazing dried tomato and lemon peel flavors. We personally have a thing for SMOKED SAN ANTONIO, and THE ISLANDS rub that gives a ginger twist to all recipes! Also, THAILAND is mild and the lemongrass flavor kicks in a little…So delicious!
How about vegetables?
THE SOUTH OF FRANCE is really the greatest all-purpose herbs and spice blend because it is the first one that have been made for my mother Louise. She requested fully balanced herbs and spice blends for all recipes and we have worked on these aromates from France.
How about desserts?
We are absolutely thrilled to offer you the GRANDMA SWEET DESSERT SPICE for cakes, muffins, cookies, pies, to sprinkle over ice cream, hot chocolate and chai tea. Also, we carry an exquisite SPICY MAPLE SUGAR topping to add a kick into your desserts, especially chocolate, crème brûlée, and roasted nuts. But try it also over chicken, scallops and bacon…Have fun with them. The whole family will enjoy!
How about cocktails?
Enhance your cocktail experience for your parties!
- FUNKY BLOODY for all Bloody Mary and Bloody Caesar! Add a pinch over oysters too and over tempura shrimps!
- GINGER AND LIME Ouf! It gives a nice kick to flavor Mojito, Pina Colada, Daiquiri and Martini!
- ORANGE AND LEMON Sangria girls! It’s the way to go! Also Daiquiri, Sex on the Beach, all fruity dark or clear alcohol based cocktails! Over salmon, it’s excellent because if its citrus and its middle orient spice blend! Can you believe it, over cheese cake and cookies and ice cream, it’s absolutely incredible!
- SMOKEY MAPLE for all dark alcohol cocktails…Try this amazing blend over bacon, ribs, BBQ sauce, and chicken wings!
- VANILLA AND PEPPER for all coffee beverages, hot chocolate and Chai tea! Also, delicious for nutty and butterscotch dessert cocktails!
Can I buy wholesale?
We do sell to many restaurants, caterers, bakeries, medical health care centers, hotels, casinos etc. We offer a wholesale discount. Please email customerservice@mchef.com and tell us that you would like to set us a wholesale account and we will send you our form. You can also call us for specifics at 1-800-514-4950 to speak to Chef Marie and her team.
Please do not hesitate to ask for MCHEF® products from your distributor located in Canada, in the USA, in Europe, in India, in Asia and in Australia. We assure you that you can always purchase our products worlwide.
What if an item is unavailable or backordered?
While we make the utmost effort to fulfill your order, occasionally certain items may be unavailable. We will notify you via your email confirmation if we are out of stock on an item that you have ordered. Any changes will be removed from your order total and will be reflected on your shipping invoice. Items that are backordered will be indicated in your confirmation.
How do I modify or cancel my order?
Due to the quick processing time of all orders, we are unable to cancel or modify an order after it has been submitted.
How much is shipping?
We try to price spice shipping to just cover our costs. Your shipping cost is based on the location:
Canada and Unites States: $10.00
International: $15.00
Canada and Unites States: $10.00
International: $15.00
How will I know when my order has shipped?
As soon as UPS picks up your package and enters it into our system, we will send you a notification and trcking number by email.
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