"Greetings! Thank you for visiting my site. This is Chef Marie. Today, I wish to share with you the reason why I have developed a New Spice Solution. Let's get back to Authenticity & Traceability. When I was a sous-chef, back in 2003, at Le Caveau and Nizza restaurants in Montreal, our clients requested to take into consideration their health issues such as cholesterol, diabetic and gluten intolerances. We had to take a hard look at the content of our menus in order to meet the demand for a healthier meal offer and we found that spices contain a lot of additives and chemicals like most other spice blends on the market. We started to make our own herbs and spice blends, deleting additives to obtain a pure spice. We developed our own brand of spice blends in new natural ways of cleaning herbs and spices naturally. In doing this, we noticed that we were using less spices because our blends did not contains additives and fillers so our clients and professionals get the full taste for that extra burst of flavors with half the quantity. We now only sell the best quality spices newly USDA - OCIA Organic certified after 10 years of R&D. The spice collection is Earth-Kosher certified and HACCP certified. We can now enjoy herbs and spices to its maximum flavor and health benefits potential. You will cook like a Chef by using MCHEF® on a daily basis! 100% hassle-free - for an extra “Burst of Flavor” guarantee. WHO DO CHEF MARIE SERVES? Families, parents and children, professionals, entrepreneurs, athletes, individuals in search of mindful awareness and nutrition. We all have a personal relationship with food. Walk with me to dig deeper about your cooking journey. I invite you to experience the joy of raising your awareness of conscious choices through our connection and commitment to one another. Bon appétit and enjoy new flavors in the palate. Cheers!"-Chef Marie
The MCHEF® line features organic spices, rubs and spice cocktail blends – all blend recipes carefully custom-made, cleaned and packaged in North America. It's a 10 year R&D process in natural cleansing methods of herbs and spices! Newly Organic USDA - OCIA Certified this April 2020! Earth-Kosher Certified and HACCP Certified. Totally hassle-free / filler-free: Gluten-free (wheat, barley, triticale, rye, oat) / Peanuts-free (and by-products) / Nuts-free (and by-products) / Dairy-free (milk, lactose, casein, whey) / Soy-free / Eggs-free / Shellfish-free / Sulfite-free / Sesame-free / Mustard-free / Coconut-free / Corn- free / Canola-free / Cellulose-free / Low in salt / GMO-free / MSG-free / Vegan-friendly Why do we publish all this info? Because you can find all these additives in herbs and spices sold on the market. We are not adding unnecessary ingredients to our collection. Enjoy flavors to its maximum, put only half of the amount you are usually using because our spice line has no filler and cook like a Chef with a burst of taste!
Chef Marie is in Las Vegas since 2017 promoting her new spice products, cookbook and private chef services. R&D expert in allergens, author of the "Chef Marie’s Lifestyle Food Guide" Cookbook, speaker and host of the show MCHEF® Burst of Flavors Podcast with her co-host Lee Cummings. Chef Marie shares her journey, researches, cooking tips and techniques, to impact the next generations of professionals, home cooks, health nuts and foodies. Discover new ways in cooking, baking and newly mixology trends with Chef Marie. Chef Marie is also a professional pianist always devoted to add a spark of ambient music into your gastronomic reception! Piano and Gastronomy, isn't it a great duo? Chef Marie's mission is simple: “Continuously develop and improve flavors, raise awareness about the use of wholesome ingredients, herbs & spices and share the results and findings without compromise, while allowing for dietary restrictions such as gluten, nuts, allergen and low in salt”.
Learn MoreLearn to perfect your cooking style. Discover how to become intuitive in your cooking. Chef's cooking classes starts at $80.00 (60 min. classes) to $200.00 per guest (half a day). Chef's cooking classes are designed for: -One on One - Individual Class -ADULTS PRIVATE PARTIES -COUPLES DATE NIGHT ACTIVITY -KIDS - Jr. Chefs! -TEAM BUILDING COMPETITION Constantly learning and perfecting skills, Chef's cooking classes are a duration between 60 minutes to half a day - Chef Marie shares culinary tips and technics. The master cooking classes are hosted at your location. Call Chef Marie Today: 702-482-2886 / info@mchef.com
Learn MoreChef Marie is making sure to prepare you the best nutritious, healthy, delicious weekly custom made menu for all meals: smoothies, breakfasts, snacks, lunches, dinners and desserts. One of a Kind Private Chef Service in Las Vegas - Chef Marie takes in count your personalized nutrition: Recipes for all diets and lifestyle: Low-carbs, gluten-free, diabetic menu, ketogenic menu, hormonal reset menu, paleo menu, fitness pro menu, clean-eating, allergy-friendly, based in Las Vegas. A weekly healthy menu may include per pers.: 5 smoothie mix 5 snacks 5 breakfasts 5 lunches 5 dinners 5 desserts Chef Marie takes in consideration all your requirements. Service & Time: 2 hours grocery shopping including travel expenses 6 hours of cooking and baking $387.00 all inclusive + grocery Extra hours for a food-nutrition custom-made document prepared by Chef Marie. Extra hours of special requirements of nutrition diet control menu. Extra hours of research on special nutrition requirements for menu development. Extra hours for collaboration with doctor, nutritionist, athlete trainers, etc. What Chef Marie offers as well: In home personalized private chef services: • 5 to 8 Course Signature Gourmet Events • 4 Course Gourmet Buffet • Cocktail Dînatoire (Appetizers – Party) • Cooking Demonstrations and Cooking Master classes • Party for kids, adults and team building MCHEF® invites you to be your own guest in the comfort of your home.
Learn MoreGreat ideas to turn your event into an Experience! We all love to eat great food. Listen to an expert in gastronomy and culinary delights. Chef Marie is not only a successful foodie that knows how to prepare a dish but run the successful business that puts on it your table. If you want to learn from the best chefs, book your next event with Chef Marie. You can definitely call this event a gourmet talk about cooking, Haute Cuisine, culinary arts, gastronomy, business, entrepreneur lifestyle, passion and trendy speaking Experience. Research developer - Spice Sommelier of one of the first line of organic allergy-free herbs and spices to launch on the market back in 2013, Chef Marie is a French Canadian executive chef mastering cooking since 1996, R&D expert specialized in allergens, cookbook author, business owner since 2003 and an international speaker. Have Chef Marie be your show guest during your event, you will be delighted, Chef Marie is a fine connoisseur and has a lot to share about her professional journey, her mission of true organic flavors - new trends and agro-food news.
Learn MoreWhen Chef Marie isn't cooking, she focuses on her entrepreneurial side. Leveraging her love and expertise of food, she has created her own line of speciality organic herbs and spices, as well as a lifestyle food guide. Her thriving business also offers cooking classes and cake and pastry delivery.
Read MoreHere are the lucky 9 nutritious seasonal foods packed with vitamins and a great dose of flavor alongside immune-boosting properties...
Read MoreLearn more abou the origins of the herbs and spices. Get more information about the choices of herbs and spices that are part of your food and nutrition. Why choosing between certified organic or conventional?
Read MoreGREAT NEWS FOR RETAILERS! Get your MCHEF herbs and spices today and enjoy $100 on your first order and free shipping all year long!
Read MoreMCHEF® BURST OF FLAVORS hosted by Chef Marie and Lee Cummings - Healthy Nutrition - Chef and Foodie Talk
MCHEF® Burst of Flavors Episode 12
Episode 12: Lee talks about his diet preferences... Lee is showcasing the organic trend - clean-label - MCHEF's mission. How to pick the right spices, how to maximise the flavors in spices? Lee is curious about the new Chef Marie's products. Chef Marie talks about low-carbs chili recipe and her 3 chef's tips about how to cook beans to digest better...Lee loves the new trendy Keto cake mug/bread of Chef Marie and he is trying them out!
MCHEF® Burst of Flavors Episode 11
Chef Marie and Lee Cummings share their inspiration ans aspiration about healthier and better ways to live your journey by adding little magic foodie topic during your day! It’s all about Soup Food these days.
MCHEF® Burst of Flavors Episode 10
We are here to help and serve our communities in focusing on fun and delicious cooking without hassle!
MCHEF® Burst of Flavors Episode 9
Executive Chef Douglas Zuk Looking Out For Life’s Details And Bringing It To The Kitchen
MCHEF® Burst of Flavors Podcast Episode 8
Costas Schuler - How I Cultivate My Creativity
MCHEF® Burst of Flavors Podcast Episode 7
How To Cope With Soul, Body And Mind Balance Daily Aftermath Interview with Maurice Travis
MCHEF® Burst of Flavors Episode 6
Rahart Sadiqzai - The Actor And His Journey
MCHEF® Burst of Flavors Podcast Episode 5
Jeffrey Allard, Producer: The PUSH: Owning Your Reality Is Where The Journey Begins
MCHEF® Burst of Flavors Podcast Episode 4
Dana Bryant: The WARRIOR WOMEN
MCHEF® Burst of Flavors Podcast Episode 3
Feeding Joy with Chef Marie interview by Lee Cummings
MCHEF® Burst of Flavors Episode 2 with Lee Cummings
Uniting Inner Work, Fitness And Nutrition: Changing The Way We Eat And Lose Weight with Lee Cummings
MCHEF® Burst of Flavors Podcast Episode 1
Finding Peace Amidst The Noise with Julie Christopher
Today, I share a classic dessert recipe: THE PRALINE BREAD PUDDING, such a comforting soul food dessert! I am a fan of bread pudding because it’s the taste of my childhood. This secret recipe is in a category all by itself.
Read MoreThis syrup is the taste of my childhood and made easy for any home cooks! I can guarantee that your family will love this special flavor to harmonize any breakfast, snacks and brunch meals this weekend! Stir it into coffee for an instant pumpkin spice latte, or drizzle it over pancakes, waffles, French toast, yogurt, oatmeal, ice cream and into a dessert cocktail, hot chocolate, chai latte or anywhere your heart desires!
Read MoreChef Marie showcases two amazing recipes, her favorites, that she loves to make on a weekly basis to satisfy taste buds cravings of her clients and loved ones. Try these delicious made easy recipes: 2 recipes of Keto Mug Cakes: Decadent Chocolate and Cheese Provencal...Oulala!
Read MoreI am excited to share with you my very best gluten-free and sugar-free pop tart recipe. It’s the taste of my childhood. It’s Celebrate the joy of baking! Love it! Made easy! Make it👩🍳😋👌
Read MoreI am excited to share with you my very best brownies recipe. It’s the taste of my childhood. It’s the recipe that I used to make with so much joy as a child and of course, I still bake these brownies to get an extra chocolate sweet treat! Make it today! All ingredients are basic, you may have everything you need in your pantry! Celebrate the joy of baking!
Read MoreMCHEF®: What about an Authentic Homemade Greek Feta Salad made with the MCHEF Mediterranean. A paradise of lemon with oregano and secret herbs. Miam!
Read MoreMCHEF®: "Not only are this creamy vegan recipe is full of vitamins that will keep your immune system in good shape, they’re also always so delicious." Crockpot recipe made easy by Chef Marie! 👩🍳Instructions, turn on crockpot on height temperature and ADD:1 tbsp of coconut oil , 2 Spanish onions, chopped, 5 , etc.
Read MoreMCHEF®: Chef Marie Seared Scallops, Citrus Butter Sauce and Fried Shallot. This is a huge treat for anybody who is a fan of scallop dishes! This is a recipe that makes MCHEF® MADAGASCAR Vanilla Herbs so popular with Foodies It's a must to make it at home! To do for your loved ones this weekend. Try this! Easy and Delicious! The wine pairing is Chablis, mineral, crispy chilled wine...One of my classic entry's favorite! This amazing recipe is gluten-free!
Read MoreMCHEF®: How to perfect the Best Beef Tartare with the MCHEF® STEAK RUB. This is the very first recipe that my mentor Chef Jean-Paul Grappe taught me in the butchery class back in 1999. Please, enjoy to the fullest the burst of flavors to your palate. It's one the classics of the very unique French Cuisine! Pair with a nice glass of Pinot noir, or Syrah, or Grenache!
Read MoreMCHEF®: How to perfect the Best Steak on the Grill with the MCHEF® STEAK RUB. "Made Easy for all foodies and amateurs of French Classics - Recipes" Enjoy and Bon Appétit!" Ingredients: 4 1 1/4-to-1 1/2-inch-thick boneless rib-eye or New York strip steaks (about 12 ounces each) or filets mignons (8 to 10 ounces each), trimmed /2 tablespoons of MCHEF® STEAK RUB, etc.
Read MoreMCHEF®: A delicious appetizer recipe to pair with a Pinot Noir or a mineral crispy white wine. Cheese, bacon, caramelized onion confit, roasted nuts, croutons, heavenly tasty! It's a party in the mouth! Make it today! Bon Appétit! It's a success to your cooking.
Read MoreMCHEF®: A delicious warm bruschetta with goat cheese, spinach, pine nuts, MCHEF® MEDITERRANEAN Herbs Blend, basic and focaccia or ciabatta. Heaven on earth with a glass of Chardonnay or Sauvignon Blanc. One of the perfect duo.
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