The Story Of The Spice Development
Chef Marie's Clean-Label Mission
Thank you for visiting my site. This is Chef Marie! Today, I wish to share with you the reason why I have developed a New Spice Solution. Let's get back to Authenticity & Traceability. When I was a sous-chef, back in 2003, at Le Caveau and Nizza restaurants in Montreal, our clients requested to take into consideration their health issues such as cholesterol, diabetic and gluten intolerances. We had to take a hard look at the content of our menus in order to meet the demand for a healthier meal offer and we found that spices contain a lot of additives and chemicals like most other spice blends on the market. We started to make our own herbs and spice blends, deleting additives to obtain a pure spice. We developed our own brand of spice blends in new natural ways of cleaning herbs and spices naturally. In doing this, we noticed that we were using less spices because our blends did not contains additives and fillers so our clients and professionals get the full taste for that extra burst of flavors with half the quantity. We now only sell the best quality spices newly USDA - OCIA Organic after 10 years of R&D! We are Kosher certified and HACCP Certified. Enjoy herbs and spices to its maximum potential and cook like a Chef by using MCHEF® on a daily basis! Hassle Free - Extra Burst of Flavor Guarantee
The world on your plate. Bon Appétit!
Add A Little Spice and Get A Lot of Taste! We are proud to offer you one of the best quality herbs and spices on the market!
We help conscious professionals and home cooks to cook with top ingredients without compromising FLAVORS. Level up tastes in culinary experiences!
The MCHEF® line features basic herbs and spices, rubs and spice cocktail blends – all blend recipes carefully custom-made, cleaned and packaged in North America. It's a 10 year R&D process in natural cleansing methods of herbs and spices! Newly Organic USDA - OCIA Certified this April 2020! Kosher Certified and HACCP Certified. Totally filler-free: Gluten-free (wheat, barley, triticale, rye, oat) / Peanuts-free (and by-products) / Nuts-free (and by-products) / Dairy-free (milk, lactose, casein, whey) / Soy-free / Eggs-free / Shellfish-free / Sulfite-free / Sesame-free / Mustard-free (except the STEAK RUB) / Coconut-free / Corn- free / Canola-free / Cellulose-free / Low in salt / GMO-free / MSG-free / Vegan-friendly Why do we publish all this info? Because you can find all these additives in herbs and spices sold on the market. We are not adding unnecessary ingredients to our collection. Enjoy flavors to its maximum, put only half of the amount you are usually using because our spice line has no filler and cook like a Chef with a burst of taste!
About
Enhance Naturally Your Meals for a Burst of Flavor!
Chef Marie is a passionate entrepreneur, business owner since 2003, cookbook author, guest show, speaker, host of the MCHEF® Burst of Flavors Podcast and masterclass tutor for private events and team building workshops.
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New Chef Marie's Lifestyle Food Guide on Amazon!
For more info on Chef Marie's new cookbook, click here and it will bring you to the web page without leaving our website!
Sprinkle only half the amount you are usually adding to your food prep because our products contain only herbs and spices. Save on cost and on ingredients!
MCHEF®’s mission is simple:
Bring a daily organic burst of flavors adapted to the lifestyle and nutrition of each and every one.
VALUES
- Caring-Centered on the Well-Being
- Integrity and Transparency
- Ambition
- Creativity
- Discipline
1. Outsource the best organic herbs and spices from around the world mostly from India, South of Europe, South of America, Asia and North America.
2. Purify them with latest natural herbs and spice cleansing methods such as steam evaporation and ionization.
3. In our laboratory, we do not work with allergens; we do not add anything to our herbs and spices: fillers, additives, chemicals.
4. We have developed the best packaging to preserve quality, freshness, and colors of herbs and spices. A 3 years shelf life without compromising quality and freshness of our products!
5. Then the herbs and spices are ready to be used and sprinkled over everyday recipes for your cooking – baking and even mixology. You can now enjoy the health benefits of herbs and spices. Simply to improve quality of life and cooking experiences!
"Let's bring back quality ingredients to healthy nutrition." Chef Marie
For more information about Chef Marie, click here and it will bring you to her media page via www.topchefmarie.com
Services
Our team invite you to join us on an epicurean adventure, an indulgence of flavors, style and artistry, all lovingly and carefully presented for your enjoyment. Explore the diverse flavors of Chef Marie’s cuisine, featuring the freshest season ingredients with a modern presentation, innovative culinary techniques. Contact Chef Marie to plan your next culinary event: 702-482-2886 / info@mchef.com
Chef Marie
Chef Marie is in Las Vegas since 2017 promoting her new spice products, cookbook and private chef services. R&D expert in allergens, author of the Chef Marie’s Lifestyle Food Guide Cookbook, speaker and host of her show MCHEF® Burst of Flavors Podcast. Chef Marie shares her journey, researches, cooking tips and techniques, to impact the next generations of professionals, home cooks, health nuts and foodies. Discover new ways in cooking, baking and newly mixology trends with Chef Marie. Chef Marie is also a professional pianist always devoted to add a spark of ambient music into your gastronomic reception! Piano and Gastronomy, isn't it a great duo? Chef Marie's mission is simple: “Continuously develop and improve flavors, raise awareness about the use of wholesome ingredients, herbs & spices and share the results and findings without compromise, while allowing for dietary restrictions such as gluten, nuts, allergen and low in salt”.
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Master Cooking Classes: Have fun learning with Chef Marie while tasting GREAT FOOD!
Are you looking for a team building competition? A private party? A kids activity? A couples date night with your friends? Call Chef Marie! Chef's Cooking Classes are a duration between 60 minutes to half a day - Chef Entertainer Marie shares culinary tips and technics. The Master Cooking Classes are hosted in your location or ours, in the heart of Summerlin in Las Vegas. All at your service! Call Chef Marie: 702-482-2886 / info@mchef.com Learn to perfect your cooking style. Discover how to become intuitive in your cooking. Chef's cooking classes starts at $77.00 (60 min. classes) to $187.00 per guest (half a day). Chef's cooking classes are designed especially for: -TEAM BUILDING COMPETITION -ADULTS PRIVATE PARTIES -COUPLES DATE NIGHT ACTIVITY -KIDS - Our Jr. Chefs! Constantly learning and perfecting skills!
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Weekly Menu Food Preparation by Chef Marie - Private Chef Services
Chef Marie is making sure to prepare you the best nutritious, healthy, delicious weekly custom made menu for all meals: smoothies, breakfasts, snacks, lunches, dinners and desserts - One of a Kind Private Chef Service in Las Vegas - Chef Marie takes in count your personalized nutrition: Recipes for all diets and lifestyle: Low-carbs, gluten-free, diabetic menu, ketogenic menu, paleo menu, fitness pro menu, clean-eating, allergy-friendly, in Las Vegas. A weekly healthy menu includes per pers.: 5 smoothie mix 5 snacks 5 breakfasts 5 lunches 5 dinners 5 desserts Service and Time: 2 hours grocery shopping including travel expenses 6 hours of cooking and baking $387.00 all inclusive + grocery What Chef Marie offers as well: In home personalized private chef services: • 5 to 8 Course Signature Gourmet Events • 4 Course Gourmet Buffet • Cocktail Dînatoire (Appetizers – Party) • Cooking Demonstrations and Cooking Master classes • Party for kids, adults and team building MCHEF® invites you to be your own guest in the comfort of your home.
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Chef Marie Signature 3-7 Course Menu - The Gastronomic & Musical Dining Experience
Welcome to Chef Marie’s Gastronomy and Lifestyle. Please find Chef Marie’s French Gastronomic Menu. A selection of wine pairing is recommended to each course, taking in consideration your wine budget. If requested, live piano concert is performed by Chef Marie at the end of the gastronomic service. Chef Marie happens to be also a professional pianist and she offers a piano concert, at the dessert course. Also, you will receive, at the end of the MCHEF® reception, exquisite confectionery chocolates called “CHOCO-BIJOUX”, artisan high-end chocolate gifts for each and every guest as a souvenir of the memorable evening. MCHEF® invites you to be your own guest in the comfort of your home.
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Classy Cocktail Appetizers Reception
Please find Chef Marie’s Menu for your next Cocktails & Appetizers Party. A selection of wine pairing is recommended to each course, taking in consideration your wine budget. If requested, live piano concert is performed by Chef Marie at the end of the gastronomic service. Chef Marie happens to be also a professional pianist and she offers a piano concert, at the dessert course. Also, you will receive, at the end of the MCHEF® reception, exquisite confectionery chocolates called “CHOCO-BIJOUX”, artisan high-end chocolate gifts for each and every guest as a souvenir of the memorable evening. MCHEF® invites you to be your own guest in the comfort of your home.
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Speaker - Guest Show
Great ideas to turn your event into an Experience! We al love to eat great food. Listen to an expert in gastronomic and culinary delights. Chef Marie is not only a successful foodie that knows how to prepare a dish but run the successful business that puts on it your table. If you want to learn from the best chefs, book your next event with Chef Marie. You can definitely call this event a gourmet talk about cooking, Haute Cuisine, culinary arts, gastronomy, business, entrepreneur lifestyle, passion and trendy speaking Experience. Inventor of one of the first line of allergy-free herbs and spices to launch on the market back in 2013, Chef Marie is a French Canadian executive chef mastering cooking since 1996, R&D expert specialized in allergens, cookbook author, business owner since 2003 and an international speaker. Have Chef Marie be your show guest during your event, you will be delighted, Chef Marie is a fine connoisseur and has a lot to share about her professional journey, her mission of true organic flavors - new trends and agro-food news.
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Sweet Treat Packages Delivery
You have guests over? You are celebrating a special moment? You are on a tour here in Vegas? For your next event, whether it's a party, a shower, a bachelorette, a wedding, a birthday, etc. Let the Master Chefs offer you the best French pastries in town, always freshly made, top chef ingredients, and ready-to-go with our delivery service. What a 6-12-24 guests and more sweet treats packages? We showcase cupcakes - éclairs - variety of cookies - ganache truffles - and Birthday cakes for 8-12 guests and more. Paired with a nice chilly glass of Champagne, you will be in heaven! Treat yourself and your guests! Indulge nothing but the best in Las Vegas...Honey, you are Chocolate!
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Private Label - Concept Development
The BRAND Recognition: Chef Marie and her R&D expert team offer a turnkey service to enhance the customer’s relationships of our clients. We have worked for companies in Canada and in Europe. We have experiences. Another way to better serve clients while promoting businesses. Get the best quality of herbs and spices for your customers. Spice company, charity events, corporate events, corporate gifts, sponsors products, we have what it take for your marketing product!
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Great Partners Last! We Love Working As A Team
Podcast
MCHEF® Burst of Flavors hosted by Chef Marie. Listen to the journey of influencers. Chef Marie and her special guests, professionals, entrepreneurs, business owners, passionate chefs, share information about nutrition, culinary tips, recipes, gourmet subjects, best ingredients, etc. Gastronomy is a Lifestyle. This podcast inspires for a healthier and better ways to live your journey by adding a little magic spice during your day!
The Kitchen Is Where Love Happens With The Queen Of Broadcasters, Tracy Hazzard
MCHEF® Burst of Flavors Episode 10
We are here to help and serve our communities in focusing on fun and delicious cooking without hassle!
How to Subscribe to our podcast
MCHEF® Burst of Flavors hosted by Chef Marie - Healthy Nutrition - Chef Talks
MCHEF® Burst of Flavors hosted by Chef Marie. Listen to the journey of influencers. Chef Marie and her special guests, professionals, entrepreneurs, business owners, passionate chefs, share information about nutrition, culinary tips, recipes, gourmet subjects, best ingredients, etc. Gastronomy is a Lifestyle. This podcast inspires for a healthier and better ways to live your journey by adding a little magic spice during your day!
Executive Chef Douglas Zuk Looking Out For Life’s Details And Bringing It To The Kitchen
MCHEF® Burst of Flavors Episode 9
Executive Chef Douglas Zuk Looking Out For Life’s Details And Bringing It To The Kitchen
Costas Schuler - How I Cultivate My Creativity
MCHEF® Burst of Flavors Podcast Episode 8
Costas Schuler - How I Cultivate My Creativity
Maurice Travis - How To Cope With Soul, Body And Mind Balance Daily Aftermath Interview
MCHEF® Burst of Flavors Podcast Episode 7
How To Cope With Soul, Body And Mind Balance Daily Aftermath Interview with Maurice Travis
Rahart Sadiqzai - The Actor And His Journey
MCHEF® Burst of Flavors Episode 6
Rahart Sadiqzai - The Actor And His Journey
Jeffrey Allard, Producer: The PUSH: Owning Your Reality Is Where The Journey Begins
MCHEF® Burst of Flavors Podcast Episode 5
Jeffrey Allard, Producer: The PUSH: Owning Your Reality Is Where The Journey Begins
Dana Bryant: The WARRIOR WOMEN
MCHEF® Burst of Flavors Podcast Episode 4
Dana Bryant: The WARRIOR WOMEN
Chef Marie - Feed the JOY - An interview by Lee Cummings
MCHEF® Burst of Flavors Podcast Episode 3
Feeding Joy with Chef Marie interview by Lee Cummings
Lee Cummings - Uniting Inner Work, Fitness And Nutrition: Changing The Way We Eat And Lose Weight
MCHEF® Burst of Flavors Episode 2 with Lee Cummings
Uniting Inner Work, Fitness And Nutrition: Changing The Way We Eat And Lose Weight with Lee Cummings
Julie Christopher Finding Peace Amidst The Noise
MCHEF® Burst of Flavors Podcast Episode 1
Finding Peace Amidst The Noise with Julie Christopher
Blog
UpToDate Where You See It First!
Our new USDA organic "free from" herbs and spice sommelier collection is launching today! Discover the new flavors of the famous cuisines of the world that we have created just for the pleasure of your tastebuds!
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Wine & Cheese anyone? I thought of sharing useful tips to make a lovely go-to cheese plate 🧀. Mix it up with different textures, such as soft, semi firm and hard/aged, seasonal and basic cheeses to the liking of everyone...
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💫A gift to you❤️! 👩🍳Get your free March-April Gourmet America Magazine Issue Today! The editor Mr. Ronald Bearer wanted to surprise all of us by giving this exquisite edition specially with what everyone is going through right now. Cooking can be challenging. This magazine issue will bring your inspiration for healthy joyful cooking!🥘 Home cooks and chefs, download (copy-paste) this link to comfort your belly and for your appetite.
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Dear 🏡 cooks, you would like to perfect your dishes food presentation & plating techniques: Each technique focuses on five key food presentation factors: Color, arrangement, balance, texture, and how easy it is for guests to eat. Make it like a Pro👩🍳. Do like this and you will notice, with experience, day by day, you will improve your meal presentation to the liking of yourself and of your family and friends.
Read MoreRecipes
Chef Marie is writing a cookbook trilogy: All French Recipes - All Cocktails
I am excited to share with you my very best brownies recipe. It’s the taste of my childhood. It’s the recipe that I used to make with so much joy as a child and of course, I still bake these brownies to get an extra chocolate sweet treat! Make it today! All ingredients are basic, you may have everything you need in your pantry! Celebrate the joy of baking!
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MCHEF®: A delicious appetizer recipe to pair with a Pinot Noir or a mineral crispy white wine. Cheese, bacon, caramelized onion confit, roasted nuts, croutons, heavenly tasty! It's a party in the mouth! Make it today! Bon Appétit! It's a success to your cooking.
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MCHEF®: "Not only are this creamy vegan recipe is full of vitamins that will keep your immune system in good shape, they’re also always so delicious." Crockpot recipe made easy by Chef Marie! 👩🍳Instructions, turn on crockpot on height temperature and ADD:1 tbsp of coconut oil , 2 Spanish onions, chopped, 5 , etc.
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MCHEF®: Chef Marie Seared Scallops, Citrus Butter Sauce and Fried Shallot. This is a huge treat for anybody who is a fan of scallop dishes! This is a recipe that make MCHEF popular with Foodies and Connoisseurs! It's a must to make it at home! To do for your loved ones this weekend. Try this! Easy and Delicious! The wine pairing is Chablis, mineral, crispy chilled wine...One of my classic entry's favorite! This amazing recipe is gluten-free!
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MCHEF®: How to perfect the Best Beef Tartare with the MCHEF® STEAK RUB. This is the very first recipe that my mentor Chef Jean-Paul Grappe taught me in the butchery class back in 1999. Please, enjoy to the fullest the burst of flavors to your palate. It's one the classics of the very unique French Cuisine! Pair with a nice glass of Pinot noir, or Syrah, or Grenache!
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MCHEF®: How to perfect the Best Steak on the Grill with the MCHEF® STEAK RUB. "Made Easy for all foodies and amateurs of French Classics - Recipes" Enjoy and Bon Appétit!" Ingredients: 4 1 1/4-to-1 1/2-inch-thick boneless rib-eye or New York strip steaks (about 12 ounces each) or filets mignons (8 to 10 ounces each), trimmed /2 tablespoons of MCHEF® STEAK RUB, etc.
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MCHEF®: A delicious warm bruschetta with goat cheese, spinach, pine nuts, MCHEF SOUTH OF FRANCE Herbs Blend, basic and focaccia or ciabatta. Heaven on earth with a glass of Chardonnay or Sauvignon Blanc. One of the perfect duo.
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MCHEF®: Brie Croustade, Honey Caramelized Onion and Truffle Oil. This is one my of my client's favorite recipe of all time back in 2003 when I was making gastronomical events! It's a must! I am excited to share this one with you! It will be a success, guarantee! The wine pairing is below as well.
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MCHEF®: Festival Smoked Salmon Tartare, Crème Fraîche and Lemon Emulsion.This is another one my of my client's favorite recipe of all time back in 2003 when I was making gastronomical events. I am excited to share this exquisite salmon recipe. I learned this famous recipe at Le Caveau, a 50 year French Cuisine Restaurant back in Montreal in 1999. It will be a success as an entry for your...
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MCHEF®: Tender Mini Meatballs Bites & Port Veal Demi-glace. This is such a delicious recipe. To do for your guests this weekend, for your family for week nights. Try this! Easy and Delicious! I learned this famous recipe at Le Caveau, a 50 year French Cuisine Restaurant back in Montreal in 1999. It will be a success as little bites with a glass of red wine for your dining event, I guarantee! The wine pairing is below as well.
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MCHEF®: Marinated Gourmet Olives à la Provençale. This amazing snack gourmet recipe is full of flavors! Little bites for the guests. Sip on a dry sherry or other dry wines; very light and crisp white wines can balance the olive's flavor too!
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Try this amazing recipe! It tastes confit ginger! It's simply new flavors to experience! 25 minutes/ 4 servings Ingredients 4 fresh boneless salmon fillets with or without skin, 1/2 pound each 12 gr (3 gr per pavé) of the MCHEF® ISLANDS sprinkled on the salmon Filet of sesame oil and a few hazelnuts of butter;)
Read MoreRomantic Music & Gastronomy by Chef Marie
Chef Marie aligns her 2 passions: Gastronomy & Music...Listen to her beautiful piano and vocals while enjoying a delicious meal!
Reviews
I use her blends for our bar at Taboo since 2015! Come and see our cocktail menu! - Chef Tommy Meilleur Taboo, Montreal QC Canada
More Reviews
Smokey Maple and San Antonio together are amazing over chicken! I use MCHEF products since 2017 and keep buying these 2 rubs! Love them and love Marie! - Chef Doug Zuk, Hanks Restaurant Green Valley Station Casino, Las Vegas NV
F.A.Q.
Find our latest food recommendations and guideline of our online store
What's the MCHEF® Herbs and Spices Conservation?
You can also freeze MCHEF® herbs and spice blends up to 1 year. The specialized bag is resealable under vacuum package, which ensures a longer shelf life for herbs and spices. The package includes a foil layer to protect the herbs and spices from light, moisture and air.
What are the MCHEF® Herbs and Spice Specifications?
USDA - OCIA Organic Certified
Kosher Certified
HACCP Certified
Totally filler-free, additives-free
Gluten-free (wheat, barley, triticale, rye, oat)
Peanuts-free (and by-products)
Nuts-free (and by-products)
Dairy-free (milk, lactose, casein, whey)
Soy-free
Eggs-free
Shellfish-free
Sulfite-free
Sesame-free
Mustard-free
Coconut-free
Corn-free
Canola-free
Cellulose-free
Low in salt
We have a management policy in place in regards to allergens. Spices and Herbs are naturally gluten-free and MCHEF® and our partners do everything within our power to supply our customers with a clean, pure free-from product line that is gluten-free, free of allergens, non irradiated, MSG-free and of the highest quality but every lot of product is not tested.
What do you recommend for red meat?
Tips to maximize flavors of the MCHEF® Herbs and Spice Blends
It only takes a pinch or two to enhance your dishes! Try it and taste the difference!
Sprinkle MCHEF® organic herbs and spice blends over marinade or over a cooked dish just before serving. It is great to use MCHEF® herbs and spice blends, natural or cooked; you will get two different tastes. You can add the MCHEF® herbs and spices before, during or after cooking!
No need to add salt! MCHEF® herbs and spice blends contain all unique flavors to enhance your dishes! Enjoy!
4 ways in maximising spices to its highest potential. Watch the video!
What is your favorite fish seasoning?
What do you recommend for chicken?
How about vegetables?
How about vegan-vegetarian protein like tofu-tempeh?
How about desserts?
How about cocktails?
- FUNKY BLOODY for all Bloody Mary and Bloody Caesar! Add a pinch over oysters too and over tempura shrimps!
- GRANDMA SWEET PUMPKIN SPICE for your nutty, creamy, sweet, dessert cocktail and also for your beverages like eggnog, chai tea, caramel chai latte, Kahlua coffee, Irish coffee and more!
Can I buy wholesale?
Please do not hesitate to ask for MCHEF® products from your distributor located in Canada, in the USA, in Europe, in India, in Asia and in Australia. We assure you that you can always purchase our products worldwide.
What if an item is unavailable or backordered?
How do I modify or cancel my order?
How much is shipping?
Canada: $5.00
United States: $5.00
International: $15.00
How will I know when my order has shipped?
Contact
Chef Marie is committed to answer to your request in short delays!
- Las Vegas, Nevada, United States
- 1-800-514-4950 - MCHEF Customer Service
- info@mchef.com
- Monday to Friday 9 am - 5 pm (PST)