Dear 🏡 cooks, you would like to perfect your dishes food presentation & plating techniques: Each technique focuses on five key food presentation factors: Color, arrangement, balance, texture, and how easy it is for guests to eat. Make it like a Pro👩‍🍳. Do like this and you will notice, with experience, day by day, you will improve your meal presentation to the liking of yourself and of your family and friends:

My Chef Jean-Paul Grappe used to say the 3 main rules are: Contrast / Relief (texture) and Volume. Keep those keys in mind!

1.Create height on the plate (volume)
2.Add textures sauce, purée, foam
3.Use contrasting colors (spice, flower, bright colorful garnish, sprout, herb)
4.Choose the right plate
5.Serve smaller portion sizes
6.Less is more! Keep it simple!
7.Express yourself guided by your senses

Congrats! You are going to succeed your chef’s presentation! We truly eat with our eyes first. It's about the harmony of senses!