Blog #chef marie's story


Where you see it first!

I wish to share with you the reason I have developed a New Spice Solution. Let's get back to Authenticity & Traceability. When I was a sous-chef, back in 2003, at Le Caveau and Nizza restaurants in Montreal, our clients requested to take into consideration their health issues such as cholesterol, diabetes, and gluten intolerances...

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