Blog #no salt


Where you see it first!

🤩⚡️⚡️⚡️Spice it up! Despite the lack of research on their health benefits, spices, herbs, and aromatics (any plant, herb, or spice that adds lively scent to a beverage or food) make other plant foods mouth-watering treats. And they are definitely a healthier option than piling on the salt. Unlike salt, spices have not been linked to high blood pressure, heart disease, or stroke. Here are 4 ways to ensure the quality and flavor of your spices: 👉1. Buy them in small quantities and in their whole form to ensure freshness. 👉2. Store them in a cool, dry space. 👉3. Grind them right before use. Or use a mortar and pestle! 🥘👉4. Toast them dry in a hot skillet or stir-fry them in oil over medium-high heat (both for just 10-20 seconds). Amazing burst of flavor is at the rendez-vous!

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Our new USDA organic "free from" herbs and spice sommelier collection is launching today! Discover the new flavors of the famous cuisines of the world that we have created just for the pleasure of your tastebuds!

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