Caramelized Bacon with the SPICY MAPLE SUGAR MCHEF

Ingredients
  • 500 gr (1 package) bacon
  • 30 ml (2 tbsp) of the SPICY MAPLE SUGAR MCHEF
Préparation
  1. Preheat oven to 425 ° F (220 ° C) and place rack in center of the oven.
  2. Spread bacon slices on a baking sheet lined with parchment paper.
  3. Sprinkle the SPICY MAPLE SUGAR MCHEF over the bacon.
  4. Once golden brown, remove from oven and enjoy in salads or as an accompaniment for your breakfast or brunch! Bon Appetite!
Produits utilisés