Chef Marie Masterclass: Couple's Date Night Learn How to Make an Extravagant 3 Meal Course!


BOOK ONLINE BEFORE DEC. 11th VERY LIMITED SEATS! Classes are limited to 8-10 people Friday, December 13th, 2019 from 6:30pm to 9:00pm Date Night Cooking Class $177.00 per couple Special Aphrodisiac Menu: Entry of Goat Cheese Gratiné Crostini, Arugula, Roasted Pine Nuts, Tomato Tulip, Shallot-Honey-Balsamic Vinaigrette Main Course of Seared Salmon, Citrus Butter Sauce, Caramelized Carrot & Asparagus Chocolate Fondue - Energy Balls - Fresh Fruit Salad & Spices SEATS ARE LIMITED SO BE SURE TO RSVP RIGHT AWAY!


  • Date: 12/13/2019 06:30 PM
  • Location: Zen Coffee Shop 10960 S Eastern Ave. Suite 103 Henderson NV 89052 (Map)
  • More Info: Contact Chef Marie 702.482.2886 for more info. Thank you!

Tickets


Ticket Type
Qty
Signature 3 Course Meal Menu - Your Next Date Night!
$177.00
0
Per COUPLE (2 guests)

Total

$0.00

Description


Chef Marie is a French Canadian Chef on a mission since 1996 in making the cooking experience a fun event for the pleasure of taste buds: colors, flavors, sprinkles with an entertaining culinary event at the “rendez-vous”!

Chef Marie is a developer of one of the first line of organic filler-free, allergy-free herbs and spices and also R&D expert specialized in allergens, a cookbook author, a business owner, an international show guest, a conference speaker and a recent host of her podcast co-hosted by Lee Cummings, titled MCHEF Burst of Flavors.

Chef Marie Masterclass: Couple's Date Night Learn How to Make

 an Extravagant 3 Meal Course!

HOW TO PICK THE BEST INGREDIENTS – IMPROVE YOUR NUTRITION AND LIFESTYLE

  • Chef Marie shares the best tips for making food choices in grocery store.
    Special Aphrodisiac Menu: 
    Entry of Goat Cheese Gratiné Crostini, Arugula, Roasted Pine Nuts, Tomato Tulip, Shallot-Honey-Balsamic Vinaigrette 
    Main Course of Seared Salmon, Citrus Butter Sauce, Caramelized Carrot & Asparagus
    Chocolate Fondue - Energy Balls - Fresh Fruit Salad & Spices
    SEATS ARE LIMITED SO BE SURE TO RSVP RIGHT AWAY! 

    BON APPÉTIT!

Entry of Goat Cheese Gratiné Crostini, Arugula, Roasted Pine Nuts, Tomato Tulip, Shallot-Honey-Balsamic Vinaigrette 

Main Course of Seared Salmon, Citrus Butter Sauce, Caramelized Carrot & Asparagus

Creamy Vanilla Fudge Sauce and Hot Fudge Sauce for your desserts and treats!

Chocolate Fondue - Energy Balls - Fresh Fruit Salad & Spices