Our SMOKEY MAPLE will really add a twist To get a nice crispy caramelized bacon mmmm!
- Preheat oven to 425 ° F (220 ° C) and place rack in center of the oven.
- Spread bacon slices on a baking sheet lined with parchment paper.
- Sprinkle the MCHEF® SMOKEY MAPLE over the bacon.
- Once golden brown, remove from oven and enjoy in salads or as an accompaniment for your breakfast or brunch! Bon Appetite!