Caramelized Bacon with the MCHEF® SMOKEY MAPLE

Our SMOKEY MAPLE will really add a twist To get a nice crispy caramelized bacon mmmm!

6 servings

20 minutes



  1. Preheat oven to 425 ° F (220 ° C) and place rack in center of the oven.
  2. Spread bacon slices on a baking sheet lined with parchment paper.
  3. Sprinkle the MCHEF® SMOKEY MAPLE over the bacon.
  4. Once golden brown, remove from oven and enjoy in salads or as an accompaniment for your breakfast or brunch! Bon Appetite!