Try this amazing recipe! It tastes confit ginger! It's simply new flavors to experience!

25 minutes/ 4 servings


  • 4 fresh boneless salmon fillets with or without skin, 1/2 pound each
  • 12 gr (3 gr per pavé) of the MCHEF® ORGANIC ISLANDS sprinkled on the salmon
  • Filet of sesame oil and a few hazelnuts of butter;)
  • Freshly black ground pepper mill


  1. Bake on a baking sheet lined with parchment paper, on the center rack at 400 degrees F, simply!
  2. Grill at the very end for a nice caramel golden color or otherwise at the torch (chalumeau)
  3. Serve with spinach and bean salad, peanut oil vinaigrette or avocado oil, tamari sauce and add the following herbs: chopped coriander, basil and mint.

For more idea, watch the video: 

Find Chef Marie's new cookbook of 100 low-carbs and gluten-recipes absolutely delicious recipes: CHEF MARIE LIFESTYLE FOOD GUIDE! Click here on this link for more details! Bon appétit!