Caramelized Salmon Fillet with the MCHEF® ORANGE AND LEMON Oulala!


25 minutes

4 servings

Ingredients

  • 4 fresh boneless salmon fillets with or without skin, 1/2 pound each
  • 12 gr (3 gr per pavé) of the MCHEF® ORANGE AND LEMON sprinkled on the salmon
  • Filet of sesame oil and a few hazelnuts of butter;)
  • Freshly black ground pepper mill

Preparation

  1. Bake on a baking sheet lined with parchment paper, on the center rack at 400 degrees F, simply!
  2. Grill at the very end for a nice caramel golden color or otherwise at the torch (chalumeau)
  3. Serve with spinach and bean salad, peanut oil vinaigrette or avocado oil, tamari sauce and add the following herbs: chopped coriander, basil and mint.

For more idea, watch the video: https://www.youtube.com/watch?v=EsQjL_3A648