A delicious warm bruschetta with goat cheese, spinach, pine nuts, MCHEF SOUTH OF FRANCE Herbs Blend, basic and focaccia or ciabatta. Heaven on earth with a glass of Chardonnay or Sauvignon Blanc. One of the perfect duo. Warm up tomato intensifies their sweetness while preserving their bright, fresh flavor.
Cook time: 15 minutes / 4 servings
2. Heat a grill pan over medium-high heat. Add bread; cook 1 minute on each side or until toasted. Reserve.
2.Heat a medium nonstick skillet over medium-high heat. Add a drizzle of olive oil. Add tomato, goat cheese, spinach, shallots and garlic. Sprinkle with the MCHEF® SOUTH OF FRANCE, until thoroughly heated, stirring occasionally not more than 5 minutes. Remove from heat. Reserve.
3. Serve bruschetta over toast. Sprinkle pine nuts and basic! It's so delicious! Wine Pairing - Nice Sauvignon Blanc or Chardonnay! Enjoy!