Keto Sugar-free Vegan Favorite Choco Cream Made with Love


For the pleasure of taste, make this delicious treat, keto, sugar free and vegan, creamy and smooth chocolate avocado cream packed with nutrients!  

4 generous servings

Blend all the ingredients together in a bowl with a spoon or with a mixer or food processor:

Divide in 4 ramequins. Serve immediately because it tastes so good or chill in the refrigerator until serving.

If you want, add some whipped cream (whip heavy cream by hand, with a mixer (30 sec.) or with a food processor (15 sec.) with no added sugar but you can definitely add a drop of vanilla) Little tip, put a metal bowl in the freezer before shipping the cream and make sure the cream is cold. That way it will accelerate the whipping process!

Add some chia seeds, chopped roasted walnuts or almonds, and roasted shaved coconut! Miam! Try it out! It's a must!

Bon appétit!

Find Chef Marie's new cookbook of 100 low-carbs and gluten-recipes absolutely delicious recipes: CHEF MARIE LIFESTYLE FOOD GUIDE! Click here on this link for more details! Bon appétit!