How to perfect the best Spanish SANGRIA this summer. Just sprinkle it! Add it in your sangria or use it as a rimmer for your fruity cocktails! Magic with a little spice!

8-10 servings / 10 minutes


  • 1 (750-ml) bottle red wine of choice
  • 1 (12-oz.) bottle of seltzer (sparkling water)
  • 1 cup (250 ml) of orange juice
  • 2-4 oz of Cognac brandy, I like to add a little more, it’s according to your taste!
  • 3 gr of the MCHEF® GRANDMA SWEET PUMPKIN SPICE to give a spark to your Sangria
  • 1 orange, sliced
  • 1 apple, sliced
  • 1 c. blueberries
  • 1 c. sliced strawberries


  1. In a large pitcher, mix together wine, seltzer, orange juice, Cognac, the MCHEF® GRANDMA SWEET PUMPKIN SPICE then stir in oranges, apples, blueberries, and strawberries.

A Few Tips for the Perfect Summer Sangria:

  • If the wine you chose is too dry for you, sweeten your sangria by adding more fruit juice, simple syrup, agave nectar, or a splash of tonic water.
  • Make sangria a day ahead, so flavors can integrate (kind of like how homemade soup tastes so much better the next day).
  • Use a good wine, but don’t go too crazy on the price. Choose a bottle you wouldn’t mind enjoying on its own. Wine is the base ingredient, after all, so let it shine!

For more idea, watch the video: 

Find Chef Marie's new cookbook of 100 low-carbs and gluten-recipes absolutely delicious recipes: CHEF MARIE LIFESTYLE FOOD GUIDE! Click here on this link for more details! Bon appétit!