Magala Sangria with the MCHEF® ORANGE AND LEMON for the Girls!

How to perfect the best Orange and lemon spice topping experience for Spanish SANGRIA this summer. Just sprinkle it! Add it in your sangria or use it as a rimmer for your fruity cocktails! Magic

8-10 servings / 10 minutes


  • 1 (750-ml) bottle red wine of choice
  • 1 (12-oz.) bottle of seltzer (sparkling water)
  • 1 cup (250 ml) of orange juice
  • 2-4 oz of Cognac brandy, I like to add a little more, it’s according to your taste!
  • 3 gr MCHEF® ORANGE AND LEMON per glasses for the rimmers
  • 1 orange, sliced
  • 1 apple, sliced
  • 1 c. blueberries
  • 1 c. sliced strawberries


  1. Make the rimmer with lemon juice and the MCHEF® GINGER AND LIME Spice Cocktail Blend.
  2. In a large pitcher, mix together wine, seltzer, orange juice, Cognac, then stir in oranges, apples, blueberries, and strawberries.

A Few Tips for the Perfect Summer Sangria:

  • If the wine you chose is too dry for you, sweeten your sangria by adding more fruit juice, simple syrup, agave nectar, or a splash of tonic water.
  • Make sangria a day ahead, so flavors can integrate (kind of like how homemade soup tastes so much better the next day).
  • Use a good wine, but don’t go too crazy on the price. Choose a bottle you wouldn’t mind enjoying on its own. Wine is the base ingredient, after all, so let it shine!

For more idea, watch the video: 

Find Chef Marie's new cookbook of 100 low-carbs and gluten-recipes absolutely delicious recipes: CHEF MARIE LIFESTYLE FOOD GUIDE! Click here on this link for more details! Bon appétit!