Chef Marie Recipes

Chef Marie is writing a cookbook trilogy: All French Recipes - All Cocktails

La Torte des Fêtes - Dark Chocolate Gluten-free - Sugar-free Cake

This recipe is excellent! Ah, the intensity yet elegance of a chocolate truffle dessert👩‍🍳It’s also gluten-free and sugar-free too! Check it out! For more intensity, make a dried-cherry Port sauce and pair with the same Port Vintage!

Marinated Gourmet Olives à la Provençale

MCHEF®: Marinated Gourmet Olives à la Provençale. This amazing snack gourmet recipe is full of flavors! Little bites for the guests. Sip on a dry sherry or other dry wines; very light and crisp white wines can balance the olive's flavor too!

Chef Marie Seared Scallops, Citrus Butter Sauce and Fried Shallots

MCHEF®: Chef Marie Seared Scallops, Citrus Butter Sauce and Fried Shallot. This is a huge treat for anybody who is a fan of scallop dishes! This is a recipe that make MCHEF popular with Foodies and Connoisseurs! It's a must to make it at home! To do for your loved ones this weekend. Try this! Easy and Delicious! The wine pairing is Chablis, mineral, crispy chilled wine...One of my classic entry's favorite! This amazing recipe is gluten-free!

Tender Mini Meatballs Bites & Port Veal Demi-Glace

MCHEF®: Tender Mini Meatballs Bites & Port Veal Demi-glace. This is such a delicious recipe. To do for your guests this weekend, for your family for week nights. Try this! Easy and Delicious! I learned this famous recipe at Le Caveau, a 50 year French Cuisine Restaurant back in Montreal in 1999. It will be a success as little bites with a glass of red wine for your dining event, I guarantee! The wine pairing is below as well.

Exquisite Smoked Salmon Tartare, Crème Fraîche and Lemon Emulsion

MCHEF®: Festival Smoked Salmon Tartare, Crème Fraîche and Lemon Emulsion.This is another one my of my client's favorite recipe of all time back in 2003 when I was making gastronomical events. I am excited to share this exquisite salmon recipe. I learned this famous recipe at Le Caveau, a 50 year French Cuisine Restaurant back in Montreal in 1999. It will be a success as an entry for your...

Brie Croustade, Honey Caramelized Onion and Black Truffle Oil

MCHEF®: Brie Croustade, Honey Caramelized Onion and Truffle Oil. This is one my of my client's favorite recipe of all time back in 2003 when I was making gastronomical events! It's a must! I am excited to share this one with you! It will be a success, guarantee! The wine pairing is below as well.

"Delicioso" Warm Goat Cheese Bruschetta, Spinach and Pine Roasted Nuts

MCHEF®: A delicious warm bruschetta with goat cheese, spinach, pine nuts, MCHEF SOUTH OF FRANCE Herbs Blend, basic and focaccia or ciabatta. Heaven on earth with a glass of Chardonnay or Sauvignon Blanc. One of the perfect duo.

Old-Fashioned Golden Maple and Walnuts Apple Pie Totally Gluten-free

MCHEF®: Taste my Grandma's Jano Apple Pie with Maple and Walnuts Recipe Totally Gluten-free. She adds some maple syrup and walnuts to it. And she was serving a warm piece with a spoon of whipped cream (never sweetened) and a huge cup of vanilla ice cream :)