Recipes #gluten-free spices

MCHEF®: A delicious appetizer recipe to pair with a Pinot Noir or a mineral crispy white wine. Cheese, bacon, caramelized onion confit, roasted nuts, croutons, heavenly tasty! It's a party in the mouth! Make it today! Bon Appétit! It's a success to your cooking.

MCHEF®: What about an Authentic Homemade Greek Feta Salad made with the MCHEF Mediterranean. A paradise of lemon with oregano and secret herbs. Miam!

MCHEF®: "Not only are this creamy vegan recipe is full of vitamins that will keep your immune system in good shape, they’re also always so delicious." Crockpot recipe made easy by Chef Marie! 👩‍🍳Instructions, turn on crockpot on height temperature and ADD:1 tbsp of coconut oil , 2 Spanish onions, chopped, 5 , etc.

MCHEF®: Chef Marie Seared Scallops, Citrus Butter Sauce and Fried Shallot. This is a huge treat for anybody who is a fan of scallop dishes! This is a recipe that makes MCHEF® MADAGASCAR Vanilla Herbs so popular with Foodies It's a must to make it at home! To do for your loved ones this weekend. Try this! Easy and Delicious! The wine pairing is Chablis, mineral, crispy chilled wine...One of my classic entry's favorite! This amazing recipe is gluten-free!

MCHEF®: How to perfect the Best Beef Tartare with the MCHEF® STEAK RUB. This is the very first recipe that my mentor Chef Jean-Paul Grappe taught me in the butchery class back in 1999. Please, enjoy to the fullest the burst of flavors to your palate. It's one the classics of the very unique French Cuisine! Pair with a nice glass of Pinot noir, or Syrah, or Grenache!

MCHEF®: Festival Smoked Salmon Tartare, Crème Fraîche and Lemon Emulsion.This is another one my of my client's favorite recipe of all time back in 2003 when I was making gastronomical events. I am excited to share this exquisite salmon recipe. I learned this famous recipe at Le Caveau, a 50 year French Cuisine Restaurant back in Montreal in 1999. It will be a success as an entry for your...

MCHEF®: Tender Mini Meatballs Bites & Port Veal Demi-glace. This is such a delicious recipe. To do for your guests this weekend, for your family for week nights. Try this! Easy and Delicious! I learned this famous recipe at Le Caveau, a 50 year French Cuisine Restaurant back in Montreal in 1999. It will be a success as little bites with a glass of red wine for your dining event, I guarantee! The wine pairing is below as well.

MCHEF®: Marinated Gourmet Olives à la Provençale with the MCHEF® SOUTH OF FRANCE! This amazing snack gourmet recipe is full of flavors! Little bites for the guests. Sip on a dry sherry or other dry wines; very light and crisp white wines can balance the olive's flavor too!

MCHEF®: This very exquisite southeastern rub is inspired by the Louisiana’s kitchen. Freshly ground spices, crushed seeds, perfect to enhance the Exquisite Shrimp Verrine Recipe with the HERBS FROM LOUISIANA and a special herb mix to enhance

MCHEF®: Super Chewy Chef Marie's Chocolate Chip Cookie! Keto / Sugar-free / Gluten-free. This recipe will make the whole family go Wooooh! Chewy and super delicious!!!

MCHEF®: I have to share with you my latest recipe of 4 Ingredients Protein Pancakes - The Best Recipe Made Easy by Chef Marie. !I guarantee this success recipe for health nuts and fitness pros!" 4:❤️ 2 banana + 1 cup of oatmeal + 2 eggs + 1 cup of cottage cheese - 1/4 tsp of the MCHEF® SWEET PUMPKIN SPICE mix in the blender!

MCHEF®: How to perfect the easiest way to confit lemon - lemons preserves for your next tagine...Miam!