Recipes #kosher


Delicious Healthy & Nutritious Recipes Made With Unique MCHEF Organic Spices

MCHEF®: "Not only are this creamy vegan recipe is full of vitamins that will keep your immune system in good shape, they’re also always so delicious." Crockpot recipe made easy by Chef Marie! 👩‍🍳Instructions, turn on crockpot on height temperature and ADD:1 tbsp of coconut oil , 2 Spanish onions, chopped, 5 , etc.

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MCHEF®: How to perfect the Best Beef Tartare with the MCHEF® STEAK RUB. This is the very first recipe that my mentor Chef Jean-Paul Grappe taught me in the butchery class back in 1999. Please, enjoy to the fullest the burst of flavors to your palate. It's one the classics of the very unique French Cuisine! Pair with a nice glass of Pinot noir, or Syrah, or Grenache!

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MCHEF®: How to perfect the Best Steak on the Grill with the MCHEF® STEAK RUB. "Made Easy for all foodies and amateurs of French Classics - Recipes" Enjoy and Bon Appétit!" Ingredients: 4 1 1/4-to-1 1/2-inch-thick boneless rib-eye or New York strip steaks (about 12 ounces each) or filets mignons (8 to 10 ounces each), trimmed /2 tablespoons of MCHEF® STEAK RUB, etc.

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MCHEF®: Brie Croustade, Honey Caramelized Onion and Truffle Oil. This is one my of my client's favorite recipe of all time back in 2003 when I was making gastronomical events! It's a must! I am excited to share this one with you! It will be a success, guarantee! The wine pairing is below as well.

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MCHEF®: A delicious warm bruschetta with goat cheese, spinach, pine nuts, MCHEF® MEDITERRANEAN Herbs Blend, basic and focaccia or ciabatta. Heaven on earth with a glass of Chardonnay or Sauvignon Blanc. One of the perfect duo.

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Try this amazing recipe! It tastes confit ginger! It's simply new flavors to experience! 25 minutes/ 4 servings Ingredients 4 fresh boneless salmon fillets with or without skin, 1/2 pound each 12 gr (3 gr per pavé) of the MCHEF® ISLANDS sprinkled on the salmon Filet of sesame oil and a few hazelnuts of butter;)

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