Recipes #low salt spices

MCHEF®: Festival Smoked Salmon Tartare, Crème Fraîche and Lemon Emulsion.This is another one my of my client's favorite recipe of all time back in 2003 when I was making gastronomical events. I am excited to share this exquisite salmon recipe. I learned this famous recipe at Le Caveau, a 50 year French Cuisine Restaurant back in Montreal in 1999. It will be a success as an entry for your...

MCHEF®: Tender Mini Meatballs Bites & Port Veal Demi-glace. This is such a delicious recipe. To do for your guests this weekend, for your family for week nights. Try this! Easy and Delicious! I learned this famous recipe at Le Caveau, a 50 year French Cuisine Restaurant back in Montreal in 1999. It will be a success as little bites with a glass of red wine for your dining event, I guarantee! The wine pairing is below as well.

MCHEF®: Marinated Gourmet Olives à la Provençale with the MCHEF® SOUTH OF FRANCE! This amazing snack gourmet recipe is full of flavors! Little bites for the guests. Sip on a dry sherry or other dry wines; very light and crisp white wines can balance the olive's flavor too!

MCHEF®: This very exquisite southeastern rub is inspired by the Louisiana’s kitchen. Freshly ground spices, crushed seeds, perfect to enhance the Exquisite Shrimp Verrine Recipe with the HERBS FROM LOUISIANA and a special herb mix to enhance

MCHEF®: How to perfect the best crispy caramelized bacon ever for your breakfast and for your sandwiches, burgers and salads!