Recipes #mchef steak rub


Delicious Healthy & Nutritious Recipes Made With Unique MCHEF Organic Spices

MCHEF®: How to perfect the Best Beef Tartare with the MCHEF® STEAK RUB. This is the very first recipe that my mentor Chef Jean-Paul Grappe taught me in the butchery class back in 1999. Please, enjoy to the fullest the burst of flavors to your palate. It's one the classics of the very unique French Cuisine! Pair with a nice glass of Pinot noir, or Syrah, or Grenache!

Read More

MCHEF®: How to perfect the Best Steak on the Grill with the MCHEF® STEAK RUB. "Made Easy for all foodies and amateurs of French Classics - Recipes" Enjoy and Bon Appétit!" Ingredients: 4 1 1/4-to-1 1/2-inch-thick boneless rib-eye or New York strip steaks (about 12 ounces each) or filets mignons (8 to 10 ounces each), trimmed /2 tablespoons of MCHEF® STEAK RUB, etc.

Read More