Recipes #middle eastern spice and lemon


Chef Marie is writing a cookbook trilogy: All French Recipes - All Cocktails

Try this amazing recipe! It tastes confit ginger! It's simply new flavors to experience! 25 minutes/ 4 servings Ingredients 4 fresh boneless salmon fillets with or without skin, 1/2 pound each 12 gr (3 gr per pavé) of the MCHEF® ISLANDS sprinkled on the salmon Filet of sesame oil and a few hazelnuts of butter;)

Read More

MCHEF®: How to perfect the best Orange and lemon spice topping experience for Spanish SANGRIA this summer. Just sprinkle it! Add it in your sangria or use it as a rimmer for your fruity cocktails! Magic!

Read More