Recipes #organic spices


Chef Marie's Delicious Healthy & Nutritious Recipes Made With Unique MCHEF® Organic Herbs & Spices

Today, I share a classic dessert recipe: THE PRALINE BREAD PUDDING, such a comforting soul food dessert! I am a fan of bread pudding because it’s the taste of my childhood. This secret recipe is in a category all by itself.

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This syrup is the taste of my childhood and made easy for any home cooks! I can guarantee that your family will love this special flavor to harmonize any breakfast, snacks and brunch meals this weekend! Stir it into coffee for an instant pumpkin spice latte, or drizzle it over pancakes, waffles, French toast, yogurt, oatmeal, ice cream and into a dessert cocktail, hot chocolate, chai latte or anywhere your heart desires!

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I am excited to share with you my very best gluten-free and sugar-free pop tart recipe. It’s the taste of my childhood. It’s Celebrate the joy of baking! Love it! Made easy! Make it👩‍🍳😋👌

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I am excited to share with you my very best brownies recipe. It’s the taste of my childhood. It’s the recipe that I used to make with so much joy as a child and of course, I still bake these brownies to get an extra chocolate sweet treat! Make it today! All ingredients are basic, you may have everything you need in your pantry! Celebrate the joy of baking!

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MCHEF®: What about an Authentic Homemade Greek Feta Salad made with the MCHEF Mediterranean. A paradise of lemon with oregano and secret herbs. Miam!

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MCHEF®: "Not only are this creamy vegan recipe is full of vitamins that will keep your immune system in good shape, they’re also always so delicious." Crockpot recipe made easy by Chef Marie! 👩‍🍳Instructions, turn on crockpot on height temperature and ADD:1 tbsp of coconut oil , 2 Spanish onions, chopped, 5 , etc.

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MCHEF®: Chef Marie Seared Scallops, Citrus Butter Sauce and Fried Shallot. This is a huge treat for anybody who is a fan of scallop dishes! This is a recipe that makes MCHEF® MADAGASCAR Vanilla Herbs so popular with Foodies It's a must to make it at home! To do for your loved ones this weekend. Try this! Easy and Delicious! The wine pairing is Chablis, mineral, crispy chilled wine...One of my classic entry's favorite! This amazing recipe is gluten-free!

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MCHEF®: How to perfect the Best Beef Tartare with the MCHEF® STEAK RUB. This is the very first recipe that my mentor Chef Jean-Paul Grappe taught me in the butchery class back in 1999. Please, enjoy to the fullest the burst of flavors to your palate. It's one the classics of the very unique French Cuisine! Pair with a nice glass of Pinot noir, or Syrah, or Grenache!

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MCHEF®: A delicious appetizer recipe to pair with a Pinot Noir or a mineral crispy white wine. Cheese, bacon, caramelized onion confit, roasted nuts, croutons, heavenly tasty! It's a party in the mouth! Make it today! Bon Appétit! It's a success to your cooking.

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MCHEF®: A delicious warm bruschetta with goat cheese, spinach, pine nuts, MCHEF® MEDITERRANEAN Herbs Blend, basic and focaccia or ciabatta. Heaven on earth with a glass of Chardonnay or Sauvignon Blanc. One of the perfect duo.

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MCHEF®: Festival Smoked Salmon Tartare, Crème Fraîche and Lemon Emulsion.This is another one my of my client's favorite recipe of all time back in 2003 when I was making gastronomical events. I am excited to share this exquisite salmon recipe. I learned this famous recipe at Le Caveau, a 50 year French Cuisine Restaurant back in Montreal in 1999. It will be a success as an entry for your...

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MCHEF®: Marinated Gourmet Olives à la Provençale with the MCHEF® SOUTH OF FRANCE! This amazing snack gourmet recipe is full of flavors! Little bites for the guests. Sip on a dry sherry or other dry wines; very light and crisp white wines can balance the olive's flavor too!

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