Recipes #salmon


Chef Marie is writing a cookbook trilogy: All French Recipes - All Cocktails

MCHEF®: Festival Smoked Salmon Tartare, Crème Fraîche and Lemon Emulsion.This is another one my of my client's favorite recipe of all time back in 2003 when I was making gastronomical events. I am excited to share this exquisite salmon recipe. I learned this famous recipe at Le Caveau, a 50 year French Cuisine Restaurant back in Montreal in 1999. It will be a success as an entry for your...

Read More

MCHEF®: How to perfect the best Orange and lemon spice topping experience for white flesh fish, seafood and salmon (ref flesh fish) with the exquisite ORANGE AND LEMON. Just sprinkle it! Add it in your sangria too or use it as a rimmer for your fruity cocktails! Magic!

Read More