Recipes #salmon


Chef Marie is writing a cookbook trilogy: All French Recipes - All Cocktails

MCHEF®: Festival Smoked Salmon Tartare, Crème Fraîche and Lemon Emulsion.This is another one my of my client's favorite recipe of all time back in 2003 when I was making gastronomical events. I am excited to share this exquisite salmon recipe. I learned this famous recipe at Le Caveau, a 50 year French Cuisine Restaurant back in Montreal in 1999. It will be a success as an entry for your...

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Try this amazing recipe! It tastes confit ginger! It's simply new flavors to experience! 25 minutes/ 4 servings Ingredients 4 fresh boneless salmon fillets with or without skin, 1/2 pound each 12 gr (3 gr per pavé) of the MCHEF® ISLANDS sprinkled on the salmon Filet of sesame oil and a few hazelnuts of butter;)

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