Recipes #steakonthegrill

Chef Marie's Delicious Healthy & Nutritious Recipes Made With Unique MCHEF® Organic Herbs & Spices

MCHEF®: How to perfect the Best Steak on the Grill with the MCHEF® STEAK RUB. "Made Easy for all foodies and amateurs of French Classics - Recipes" Enjoy and Bon Appétit!" Ingredients: 4 1 1/4-to-1 1/2-inch-thick boneless rib-eye or New York strip steaks (about 12 ounces each) or filets mignons (8 to 10 ounces each), trimmed /2 tablespoons of MCHEF® STEAK RUB, etc.

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