Tender and Delicious Steak on the Grill with the MCHEF® STEAK RUB


"Made Easy for all foodies and amateurs of French Classics - Recipes" Enjoy and Bon Appétit!"

Ingredients

BBQ sauce as an accompaniment

Preparation

Refrigerate and let marinate for at least 1 hour.

Cooking BBQ

  • About 20 minutes before grilling, remove the steaks from the refrigerator and let sit, covered, at room temperature.
  • Heat your grill to high, 400 degrees F. Brush the steaks on both sides with oil and season liberally with MCHEF® STEAK RUB. Place the steaks on the grill and cook until golden brown and slightly charred, 4 to 5 minutes. Turn the steaks over and continue to grill 3 to 5 minutes for medium-rare (an internal temperature of 135 degrees F), 5 to 7 minutes for medium (140 degrees F) or 8 to 10 minutes for medium-well (150 degrees F).
  • Transfer the steaks to a cutting board or platter, tent loosely with foil and let rest 5 minutes before slicing.
  • Enjoy with a nice glass of red wine! It's quite an experience for taste buds!

Find Chef Marie's new cookbook of 100 low-carbs and gluten-recipes absolutely delicious recipes: CHEF MARIE LIFESTYLE FOOD GUIDE! Click here on this link for more details! Bon appétit!