In a wok over high heat, pour some oil and sauté the cashews for less than a minute to heat well and add the SPICY MAPLE SUGAR MCHEF . Add the maple syrup.
Remove from heat and mix well.
Cool cashews on the pastry pan for about fifteen minutes. You can keep the cashews in a sealed metal container for two weeks or you can freeze them. Enjoy! What a lovely treat to offer to your loved ones!