Sautéed Shrimp with the herbs from THE ISLANDS MCHEF & Mango Carpaccio

Ingredients
  • 20 shrimps (size 13-16), deveined, peel the shell but keep the tail
  • 5 gr (1 tsp) of the herbs from THE ISLANDS MCHEF
  • 15 ml (1 tbsp) of grape seed oil
  • A knob of butter
  • 1 mango peeled and cut into small dices
Préparation
  1. In a large skillet over high heat, drizzle oil and add a knob of butter. Sear shrimps on both sides until a nice golden coloration.
  2. When shrimps are ready, sprinkle with the herbs from THE ISLANDS MCHEF and add the mango dices.
  3. Serve on a bed of jasmine rice or basmati rice aromatised with curcuma and enjoy with a glass of wine, a green salad and some good company! Bon appétit!
Produits utilisés