BOOK ONLINE BEFORE DEC. 5th, thank you! VERY LIMITED SEATS! Classes are limited to 8-10 people Saturday December 7th 2019 from 6:30 pm to 9 pm CLASS 1-Adults The Secrets Are In The Sauces: Perfect Meat, Fish, Veggies, Pasta and Dessert Sauces Chef Solo Demo
Chef Marie is a French Canadian Chef on a mission since 1996 in making the cooking experience a fun event for the pleasure of taste buds: colors, flavors, sprinkles with an entertaining culinary event at the “rendez-vous”!
Chef Marie is a developer of one of the first line of organic filler-free, allergy-free herbs and spices and also R&D expert specialized in allergens, a cookbook author, a business owner, an international show guest, a conference speaker and a recent host of her podcast co-hosted by Lee Cummings, titled MCHEF Burst of Flavors.
HOW TO PICK THE BEST INGREDIENTS – IMPROVE YOUR NUTRITION AND LIFESTYLE
Easy Salad Dressings Trio: Virgin Oil and Creamy Caesar and Dragon Sauce for tofu! Yummy!
Sauce Chasseur (Mushroom Creamy Sauce) for meat
Beurre Blanc for fish
Creamy Vanilla Fudge Sauce and Hot Fudge Sauce for your desserts and treats!