"The profession starts with lots of passion and curiosity"
Chef Marie speaks about her career and experiences for the past 23 years in the restaurant business. Chef Marie introduces you to the extraordinary discoveries of herbs and spices to elevate knowledge and awareness of consumers.
Chef Marie informs you about culinary trends, shares health benefit tips of herbs and spices, talks about methods of cleaning and sifting to better understand and comprehend the spice market that is still unknown to this day.
Chef Marie hosts with confidence and passion groups of students in culinary schools, culinary workshops with professionals and executives and with the professionals in the kitchen, in the pastry division and in the mixology section for the bar and the coffee-bar.