MCHEF® BURST OF FLAVORS
FAMILY WEEKLY MEALS FOOD PREPARATION
Is Home Chef cheaper than buying at the grocery store? Do you know that cooking with Home Chef was, on average, 65% is less expensive than shopping for the same ingredients at the supermarket, including shipping?
My cooking is customized according to your own food regime; this is what I do with passion and care for the well-being of my clients. I structure a menu according to your liking because nutrition and tastes are unique to each individual. I review a questionnaire carefully prepared for you to make sure I take into consideration everything I need to know about your eating habits and personalized food list.
Here is an example of a PERSONALIZED WEEKLY MENU for diabetics
Chef includes for you 2 hours for grocery shopping in order to buy quality food and produces at the best pricing + 6 hours of food preparation. $387.00 / weekly package + food grocery according to the client’s budget.
Breakfast: Coffee to start in the morning with a dash of heavy cream and stevia, if you desire!
Snacks with a cup of Green Tea or
a glass of water with 2 tbsp of Apple Cider Vinegar
EXTRA TIPS My recommendations on health nutrition to my client.
11 Foods to Avoid
The goal should include staying away from unhealthy fats, liquid sugars, processed grains and other foods that contain refined carbs.
What type of fruit juice? You can go with an unsweetened 100% fruit juice. The best alternative is to go with a glass of water and a wedge of lemon and prioritize a healthy snack during a hypoglycemic peek.
The American Diabetes Association lists these as the top options:
What are good carbs to eat?
Speaking of fruit, berries (think: blueberries, strawberries, and raspberries) are an ideal fruit for people with diabetes because they tend to be lower in sugar and carbohydrates compared with other fruits. One of the best berries to eat are raspberries.
Here are 7 breakfast ideas to help you stay healthy and get on with your day:
Try one the following healthful snacks before bed to help manage blood sugar levels and satisfy nighttime hunger:
Can drinking a lot of water lower your blood sugar?
Drinking extra water will not dilute your blood sugar levels if you are already fully hydrated. However, being dehydrated can cause blood sugars to concentrate and subsequently rise. Drinking water can lower blood sugar levels by diluting the amount of glucose (sugar) in the bloodstream.
What foods don’t raise blood sugar?
But there are things you can eat and drink that have a low Glycemic Index (GI). This means these foods won't raise your blood sugar and may help you avoid a blood sugar spike.
What can I eat when my blood sugar is high?
Here are 7 foods that can help keep your blood sugar in check and make you happy and healthy to boot.
Here are 15 easy ways to lower blood sugar levels naturally:
Like other non-starchy fruits, tomatoes have a low GI ranking. One study in 2011 found that 200 grams of raw tomato (or about 1.5 medium tomatoes) each day reduced blood pressure in people with type 2 diabetes.
Is yogurt OK?
Yogurt can be a great nutrient-dense breakfast option or an easy snack. If unsweetened and Greek-style, it's low in carbohydrates and high in protein. This means it won't cause blood sugar spikes in people with diabetes, like other sources of carbohydrates.
What type of bread?
The good news is that most people can eat bread unless a doctor advises otherwise. However, it should be the right kind of bread. Whole-grain breads with high-fiber ingredients, such as oats and bran, are usually the best option for people with diabetes.
MCHEF® offers you the following possibilities:
NEW CHEF IN LAS VEGAS www.topchefmarie.com
Chef Marie is a French Canadian Chef on a mission since 1996 in making the cooking experience a fun event for the pleasure of taste buds: colors, flavors, sprinkles with an entertaining culinary event at the “Rendez-Vous”! Chef Marie has developed a line of organic filler-free allergy-free herbs and spices. Chef Marie is an R&D expert specialized in allergens, cookbook author an international show guest, a conference speaker and a recent host of her podcast titled MCHEF® Burst of Flavors.
Here is the description of my enterprise:
Since 1999, Chef Marie-Dominique Rail has been involved in Montreal's French cuisine and restaurants. She also composes music for the piano and offers to play at culinary events and in your home as part of the MCHEF gastronomical experience. Her culinary style is traditional French cuisine combining Mediterranean and Middle Eastern perfumes
. Her cuisine is a burst of flavors! MCHEF© invites you to live a unique gastronomical and musical experience!
MCHEF® invites you to be your own guest in the comfort of your home.
Call Chef Marie 702-482-2886 / firstname.lastname@example.org