This exquisite southeastern rub is inspired by one of the best traditional cuisine in the USA: the Louisiana’s Kitchen made with freshly ground spices, crushed seeds, and a special fine herb mix to enhance your potatoes, meat, fish, seafood, gambas, tofu-tempeh, legume and vegetables dishes. Jazz up your favorite chef BBQ recipes, roasting and grilling, with the perfect Creole-Cajun herbs and spice blend for the pleasure of your guests and family! It's Chef Secrets!
Try it in every way possible: tartar, omelet, soup, dressing, salad, sauce, over meat, over fish, over seafood, over tofu-tempeh, vegetable, stew, broth, braisé; it’s simply wonderful and will smell nice in your kitchen. The Creole Herbal Blend that everybody will enjoy! 1.76 oz. of 24 servings BEST BEFORE 12-2022
Ingredients: Spices (cumin, oregano, black pepper, thyme, parsley), dehydrated vegetables (garlic, onion, red bell pepper), kosher salt, sunflower oil, silica.