This very exquisite southeastern rub is inspired by one of the best traditional cuisine in the USA: the Louisiana’s Kitchen. Made with freshly ground spices, crushed seeds, and a special fine herb mix to enhance your potatoes, meat, fish, seafood, tofu-tempeh, legume and vegetables dishes. Jazz up your favorite BBQ roasting and grilling recipes with the perfect Creole-Cajun herbs and spice blend for the pleasure of your guests and family! 1.76 oz - 20 servings (USD $6.99 - 8.99$ CDN) Ingredients: Irradiated spices (cumin, oregano, black pepper, thyme, parsley), dehydrated vegetables (garlic, onion, red bell pepper), kosher salt, anticaking agent (vegetable oil (sunflower), silica (quartz)).
“Clean label” without severe additives and fillers, gluten free, GMO free, MSG free, Trans fat free, vegan friendly, Kosher, low in sodium and 12 allergen free: peanuts, nuts, gluten (wheat, oat, barley, triticale, rye), eggs, soy, sesame seeds, milk products, fish, seafood, sulphite and mustard (except our STEAK RUB that contains whole mustard seeds). Our herbs and spices do not contain: sulphate, cellulose and corn. All our blends are laboratory tested and verified to ensure they meet the highest standards of quality.
The small size is a 20 serving per 1.76 oz for all cocktail spice blends
9 spice mixes amazingly dosed to perfect all recipes: meat, fish, tofu, vegetables, from the appetizers to the final course!
Unique mixes for your special meals of the day, your weekly specials and for dishes that require a food restriction and allergies preparation: vegan, vegetarian, dairy free, gluten free, peanuts free, low in sodium etc. (More common in the menus today)
Put half the amount you are usually using in your prep because MCHEF® ingredients are pure.
Save up to 50% in your cost, it’s worth trying MCHEF®!
In addition, you contribute to the mission “clean-label”
And you give back $0.25 of each product to the cause of research for children.
Thank you for contributing to the clean-label with us!