Chef Marie made a glance to the French Cuisine by crafting a very special herbal blend with Pink and Green Peppercorns, Anise, Cardamom and Vanilla. Rich and aromatic, herbaceous and with a subtle note of natural vanilla sweeten to perfection, sprinkle over fish stock, directly over fish, or in a creamy sauce with champagne, white wine, Chablis, etc. Even in a sea food recipe flambé with Pernod, or Ricard, heavenly made for seafood, for lobster, for white-fleshed fish dishes. Try it on white meats too. It is a delicacy, a salute to French Cuisine, a refinement on the palate for Epicurean Gastronomy. 1.76 oz. - 25 servings (USD $6.99 - 8.99$ CDN) Ingredients: Spices (ginger, cardamom, green peppercorn, pink peppercorn, chive) kosher salt, lemon peels, natural vanilla flavor, sunflower oil, silica.