For white flesh and red flash fish and for all seafood! Our rubs are made of quality herbs and spice blends for your everyday recipes! Perfect for salmon, trout, white flesh fish like pike, cod, tilapia, pangasius, etc., for seafood like shrimp, scallop, lobster, mussels, etc. Add a little spice to your tartare and ceviche! Also, for your accompaniments of potatoes and yams, vegetables, rice and pasta etc. Our spices recipes are made by Chef Marie and developed by her team of experts to insure one of the highest standard of quality - Certified HACCP, Earth Kosher and newly USDA-OCIA Organic. You will love our spices!