ORGANIC MADAGASCAR

Chef Marie made a glance to the French Cuisine by crafting a very special herbal blend with Pink and Green Peppercorns, Anise, Cardamom and Cinnamon. Rich and aromatic, herbaceous to perfection, sprinkle over fish stock, directly over fish, or in a creamy sauce with champagne, white wine, Chablis, etc. Even in a sea food recipe flambé with Pernod, or Ricard, heavenly made for seafood, for lobster, for white-fleshed fish dishes. Try it on white meats too. It is a delicacy, a salute to French Cuisine, a refinement on the palate for Epicurean Gastronomy. 0.6 oz. - 25 servings and more! INGREDIENTS: ORGANIC PARSLEY, ORGANIC GINGER, ORGANIC GREEN ONION, SEA SALT, ORGANIC ANISE, ORGANIC CARDAMOM, ORGANIC CEYLON CINNAMON, ORGANIC BLACK PEPPER, ORGANIC LEMON PEEL AND ORGANIC PINK PEPPERCORN. After 10 years of development, Chef Marie and her team finally made it happening to offer you the best quality herbs and spices! Let's celebrate healthy and wise cooking!