Whisky Bloody Mary the MCHEF FUNKY BLOODY CAESAR

Ingredients
  • 4 oz. tomato juice
  • 1 Worcestershire splash or Tamari sauce according to your to taste.
  • A few drops of Tabasco or a net crushed chili.
  • 1.5 oz. of Whisky
  • Ice
  • 1 tb. spoon of MCHEF FUNKY BLOODY CAESAR OR MCHEF STEAK RUB for a salty BBQ taste 🙂

 

Préparation
  1. In a long, thin 12 oz. glass, make the rim, squeeze the edge of the glass with the lemon juice and glue the base of MCHEF FUNKY BLOODY CAESAR or MCHEF STEAK RUB so as to cover the edge of the glass.
  2. Add ice.
  3. Pour Whisky and tomato juice.
  4. Add drops of Worcestershire or Tamari sauce, and tabasco or chili.
  5. Serve with a straw. Divine!
Produits utilisés